664.25 Vis/Pap : Pectines and pectinases : proceedings of an international symposium, Wageningen, the Netherlands, December 3-7, 1995 / edited by J. Visser, A.G.J. Voragen
Pectines and pectinases : proceedings of an international symposium, Wageningen, the Netherlands, December 3-7, 1995 / edited by J. Visser, A.G.J. Voragen
MELB
664.3 Ame/Oma 2017- : Official methods and recommended practices of the AOCS / Mark W. Collison, Editor-in-Chief
Official methods and recommended practices of the AOCS / Mark W. Collison, Editor-in-Chief
W'PONDS
2017-
664.3 Ana : Analysis of oils and fats / edited by R.J. Hamilton and J.B. Rossell
Analysis of oils and fats / edited by R.J. Hamilton and J.B. Rossell
MELB
1986
664.3 Bol/Fft : Fatty foods, their practical examination : a handbook for the use of analytical and technical chemists / by E. Richards Bolton and Cecil Revis
Fatty foods, their practical examination : a handbook for the use of analytical and technical chemists / by E. Richards Bolton and Cecil Revis
WATERFT ADPML
1913
664.3 COC : Laboratory handbook for oil and the fat analysts / <by> L.V. Cocks and C.van Rede
Laboratory handbook for oil and the fat analysts / <by> L.V. Cocks and C.van Rede
MELB
1966
664.3 Coh/Sco 2010 : Single cell oils : microbial and algal oils / editors, Zvi Cohen, Colin Ratledge
Single cell oils : microbial and algal oils / editors, Zvi Cohen, Colin Ratledge
W'PONDS
2010
664.3 Gun : Lipids in foods : chemistry, biochemistry, and technology / by Frank D. Gunstone and Frank A. Norris
Lipids in foods : chemistry, biochemistry, and technology / by Frank D. Gunstone and Frank A. Norris
MELB
1983
664.3 Gun/Lta : Lipid technologies and applications / edited by Frank D. Gunstone, Fred B. Padley
Lipid technologies and applications / edited by Frank D. Gunstone, Fred B. Padley
MELB
1997
664.3 Gun/Mlf : Modifying lipids for use in food / edited by Frank D. Gunstone
Modifying lipids for use in food / edited by Frank D. Gunstone
MELB
2006
664.3 Gun/Oaf : Oils and fats in the food industry / Frank D. Gunstone
Oils and fats in the food industry / Frank D. Gunstone
MELB
2008
664.3 Gun/Voi : Vegetable oils in food technology / edited by Frank D. Gunstone
Vegetable oils in food technology / edited by Frank D. Gunstone
MELB
2002
664.3 Ham/Dio : Developments in oils and fats / edited by R.J. Hamilton
Developments in oils and fats / edited by R.J. Hamilton
MELB
1995
664.3 Ham/Eop : Edible oil processing / edited by Wolf Hamm and Richard J. Hamilton
Edible oil processing / edited by Wolf Hamm and Richard J. Hamilton
MELB
2000
664.3 Ham/Rai : Recent advances in chemistry and technology of fats and oils / edited by R.J. Hamilton and A. Bhati
Recent advances in chemistry and technology of fats and oils / edited by R.J. Hamilton and A. Bhati
MELB
1987
664.3 Int : Standard methods for the analysis of oils, fats, and derivatives / International Union of Pure and Applied Chemistry, Applied Chemistry Division, Commission on Oils, Fats, and Derivatives ; prepared for publication by C. Paquot
Standard methods for the analysis of oils, fats, and derivatives / International Union of Pure and Applied Chemistry, Applied Chemistry Division, Commission on Oils, Fats, and Derivatives ; prepared fo
MELB
1979-
664.3 Mor/Dff : Deep fat frying : fundamentals and applications / Rosana G. Moriera, M. Elena Castell-Perez, Maria A. Barrufet
Deep fat frying : fundamentals and applications / Rosana G. Moriera, M. Elena Castell-Perez, Maria A. Barrufet
MELB
1999
664.3 Mor/Fif : Fats in food products / edited by D.P.J. Moran and K.K. Rajah
Fats in food products / edited by D.P.J. Moran and K.K. Rajah
MELB
1994
664.3 Nat/Aaf : All about fat / National Health Video
All about fat / National Health Video
W'PONDS
2007
664.3 Obr/Fao 2004 : Fats and oils : formulating and processing for applications / Richard D. O'Brien
Fats and oils : formulating and processing for applications / Richard D. O'Brien
MELB
2004
664.3 Obr/Fao 2009 : Fats and oils : formulating and processing for applications / Richard D. O'Brien
Fats and oils : formulating and processing for applications / Richard D. O'Brien
MELB
2009
664.3 Raj/Fif : Fats in food technology / edited by K.H. Rajah
Fats in food technology / edited by K.H. Rajah
MELB
2001
664.3 Rat/Bop : Biotechnology of plant fats and oils / edited by James Rattray
Biotechnology of plant fats and oils / edited by James Rattray
MELB