Deakin University / All Locations

2

664.7 Ken/Toc 1993 : Technology of cereals : an introduction for students of food science and agriculture / N.L. Kent and A.D. Evers

1994

1

664.7 Khe/Bsa

2

664.7 Kul/Hoc 2000 : Handbook of cereal science and technology / edited by Karel Kulp, Joseph G. Ponte, Jr

2000

1

664.7 Las/Coc 1996 : The chemistry of cereal proteins / Radomir Lásztity

1996

1

664.7 Lor/Hoc : Handbook of cereal science and technology / edited by Klaus J. Lorenz, Karel Kulp

1991

1

664.7 MAT : Cereal technology / Samuel A. Matz

1970

1

664.7 Owe/Cpt : Cereals processing technology / edited by Gavin Owens

2001

1

664.701547758 Kru/Eat : Enzymes and their role in cereal technology / edited by James E. Kruger, David Lineback, Clyde E. Stauffer

1987

1

664.70154777 Lip : Lipids in cereal technology / edited by P.J. Barnes

1983

1

664.70994 Vin/Gfg : Gluten-free grains : a demand-and-supply analysis of prospects for the Australian health grains industry : a report for the Rural Industries Research and Development Corporation / by Grant Vinning and Greg McMahon

2006

1

664.7099457 Col/Cfm : The Coleraine flour mill

1971

1

664.72 Cau/Iho : The ICC handbook of cereals, flour, dough & product testing : methods and applications / edited Stanley P. Cauvain, Linda S. Young

2009

1

664.72 Ind/Pcp : Industries de première transformation des céréales. English

1994

1

664.720096 Eas : An end to pounding : a new mechanical flour milling system in use in Africa / Paul Eastman

1980

1

664.7208 Kel/New : Kellogg news (Battle Creek, Mich.)

1949

1

664.722 Pom/Wea 1988

2

664.722 Pos/Wfm : Wheat flour milling / Elieser S. Posner, Arthur N. Hibbs

1997

1

664.722 Whe/Wsb : Wheat structure, biochemistry and functionality / [proceedings of a conference organised by the Royal Society of Chemistry Food Chemistry Group, held on 10-12 April 1995, in Reading UK] ; edited by J. David Schofield

2000?

1

664.72272 Fun/Fsr : Funge's self-raising flour / Funge & Sons

19--?

1

664.722720994 Hen/Naf : New Australian flour mills on the Simon system

1929?

1

664.725 Jul/Rca 1985 : Rice : chemistry and technology / edited by Bienvenido O. Juliano

1985

1

664.725 Mai : Maize, recent progress in chemistry and technology / edited by George E. Inglett

1982

1

664.725 Mar/Rsa : Rice science and technology / edited by Wayne E. Marshall, James I. Wadsworth

1994

1

664.725 Web/Oca : Oats : chemistry and technology / edited by Francis H. Webster

1986

1

664.725 Woo/Obr : Oat bran / edited by Peter J. Wood

1993

1

664.726 Int : Descriptors for cultivated and wild sunflower

1985

1

664.75 M122 : Breads, white and brown : their place in thought and social history / by R. A. McCance and E. M. Widdowson

1956?

1

664.752 Avn/Fve : Food values essential to our well-being

196-?

1

664.752 Bar/Coa : A comparison of Australian and overseas bakery methods

1949?

1

664.752 Bar/Epo : Everyday productions of baked goods

1958

1

664.752 Ben/Toc 1997 : The technology of cake making / E.B. Bennion and G. S. T. Bamford; edited by A. J. Bent

1997

1

664.752 Cau/Bfm : Bakery food manufacture and quality : water control and effects / Stanley P. Cauvain and Linda S. Young

2000

1

664.752 Cau/Bfm 2008 : Bakery food manufacture and quality : water control and effects / Stanley P. Cauvain and Linda S. Young

2008

1

664.752 Cau/Bps : Baking problems solved / Stanley Cauvain and Linda Young

2001

1

664.752 Chu/Cwi : Chuck wrought ironwork / T.N. Chuck Wire Fence & Gate Co. Pty. Ltd

19--

1

664.752 Dav/Fba : Flour, bread & baking

1995

1

664.752 Edw/Sob : The science of bakery products / edited by W. P. Edwards

2007

1

664.752 Goo/Tre : Tested recipes : Goodwin's extra self raising flour

195-?

1

664.752 Heb/Bgf : Baked goods freshness : technology, evaluation, and inhibition of staling / edited by Ronald E. Hebeda, Henry F. Zobel

1996

1

664.752 Kam/Aib : Advances in baking technology / edited by Basil S. Kamel and Clyde E. Stauffer

1993

1

664.752 M446 : Cookie and cracker technology / Samuel A. Matz, Theresa D. Matz

1968

1

664.752 Man/Bac : Baking and cooling of biscuits : what happens in a baking oven, types of oven, post-oven processing, cooling, handling, troubleshooting tips / Duncan Manley

1998

1

664.752 Man/Bdp : Biscuit dough piece forming : sheeting, gauging, cutting, laminating, rotary moulding, extruding, wire cutting, depositing, troubleshooting tips / Duncan Manley

1998

1

664.752 Man/Bdt : Biscuit doughs : types, mixing, conditioning, handling, troubleshooting tips / Duncan Manley

1998

1

664.752 Man/Bpa : Biscuit packaging and storage : packaging materials, wrapping operations, biscuit storage, troubleshooting tips / Duncan Manley

1998

1

664.752 Man/Ith : Ingredients : types, handling, uses / Duncan Manley

1998

1

664.752 Man/Spa : Secondary processing in biscuit manufacturing : chocolate enrobing, moulding, sandwich creaming, icing, application of jam, marshmallow, caramel, troubleshooting tips / Duncan Manley

1998

1

664.752 Sta/Trt : Tested recipes : tasty cakes, biscuits, buns, and pies. Number 11 / specially selected recipes issued by the SEC Home Advisory Service

1999

1