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Call Numbers (1-2 of 2)
664.7 KEN
1
Book
1967

Modern cereal chemistry


Kent-Jones, D. W. (Douglas William)
Sixth edition
London : Food Trade Press, (1967)

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 MELB  664.7 KEN  AVAILABLE
2
Book
1983

Technology of cereals : an introduction for students of food science and agriculture


Kent, N. L. (Norman Leslie)
Third edition
Oxford [Oxfordshire] ; New York : Pergamon, 1983

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 MELB  664.7 Ken  AVAILABLE
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