1 videodisc (videodisc) (25 min.) : sound, color ; 4 3/4 in. + Teachers notes (3 leaves ; 30 cm)
Summary
This program follows bread production from the paddock to the finished product. It looks at the stages in milling and baking, shows the role of bread in different cultures and offers an historical perspective on flour milling
Notes
No rating given
Credits
Producer, John Davis
Audience
Yrs 7-10
Notes
DVD. Region unspecified
Available for Deakin University staff and students only
