664.722 Whe/Wsb : Wheat structure, biochemistry and functionality / [proceedings of a conference organised by the Royal Society of Chemistry Food Chemistry Group, held on 10-12 April 1995, in Reading UK] ; edited by J. David Schofield
Wheat structure, biochemistry and functionality / [proceedings of a conference organised by the Royal Society of Chemistry Food Chemistry Group, held on 10-12 April 1995, in Reading UK] ; edited by J.
MELB
Tested recipes : Goodwin's extra self raising flour
WATERFT ADPML
195-?
664.752 Heb/Bgf : Baked goods freshness : technology, evaluation, and inhibition of staling / edited by Ronald E. Hebeda, Henry F. Zobel
Baked goods freshness : technology, evaluation, and inhibition of staling / edited by Ronald E. Hebeda, Henry F. Zobel
MELB
1996
664.752 Kam/Aib : Advances in baking technology / edited by Basil S. Kamel and Clyde E. Stauffer
Advances in baking technology / edited by Basil S. Kamel and Clyde E. Stauffer
MELB
1993
664.752 M446 : Cookie and cracker technology / Samuel A. Matz, Theresa D. Matz
Cookie and cracker technology / Samuel A. Matz, Theresa D. Matz
MELB
1968
664.752 Man/Bac : Baking and cooling of biscuits : what happens in a baking oven, types of oven, post-oven processing, cooling, handling, troubleshooting tips / Duncan Manley
Baking and cooling of biscuits : what happens in a baking oven, types of oven, post-oven processing, cooling, handling, troubleshooting tips / Duncan Manley
MELB
664.752 Sta/Trt : Tested recipes : tasty cakes, biscuits, buns, and pies. Number 11 / specially selected recipes issued by the SEC Home Advisory Service
Tested recipes : tasty cakes, biscuits, buns, and pies. Number 11 / specially selected recipes issued by the SEC Home Advisory Service
WATERFT ADPML
1999
664.752 Sum/Fea : Food engineering aspects of baking sweet goods / edited by Servet Gülüm Şumnu, Serpil Sahin
Food engineering aspects of baking sweet goods / edited by Servet Gülüm Şumnu, Serpil Sahin
MELB
664.752028 Hen/Cob : Catalogue of bakers' and pastrycooks' machinery and requisites / Henry Berry
Catalogue of bakers' and pastrycooks' machinery and requisites / Henry Berry
WATERFT ADPML
1909
664.7520284 Fre/Fbg 1962 : Freezing bakery foods : a non-technical compilation of freezing practices furnished by bakers, to aid in "making life better for the baker", through the use of freezers
Freezing bakery foods : a non-technical compilation of freezing practices furnished by bakers, to aid in "making life better for the baker", through the use of freezers
WATERFT ADPML
List of shops who have their bread baked by union men
WATERFT ADPML
1916
664.7520994 Aus/Abi : The Australian baking industry : a profile / prepared for the Food Policy and Communications Section, Australian Government Department of Agriculture, Fisheries and Forestry by BRI Australia
The Australian baking industry : a profile / prepared for the Food Policy and Communications Section, Australian Government Department of Agriculture, Fisheries and Forestry by BRI Australia
W'PONDS
2003
664.7523 Cau/Tob : Technology of breadmaking / ed. Stanley P. Cauvain and Linda S. Young
Technology of breadmaking / ed. Stanley P. Cauvain and Linda S. Young
MELB
664.7523 Ste/Hob : Handbook of breadmaking technology / Charles A. Stear
Handbook of breadmaking technology / Charles A. Stear
MELB
1990
664.7523 Sun/Stb : Sunicrust .... the bread with the sunny flavour : the best bread under the sun
Sunicrust .... the bread with the sunny flavour : the best bread under the sun
WATERFT ADPML
197-?
664.752309 She/Sob : The story of bread / by Ronald Sheppard and Edward Newton ; illustrated by John L. Baker
The story of bread / by Ronald Sheppard and Edward Newton ; illustrated by John L. Baker
W'BOOL
1957
664.75230994 Don/Bab : Buttercup and baking : the history behind Quality Bakers Australia / Peter Donovan
Buttercup and baking : the history behind Quality Bakers Australia / Peter Donovan
MELB
1996
664.752309945 Vic/Ron : Report on the feasibility of adopting the practice of baking bread by day in Victoria, and on the operation of day-baking in other states
Report on the feasibility of adopting the practice of baking bread by day in Victoria, and on the operation of day-baking in other states
WATERFT ADPML
