664.80463 Gar/Top : Table olives : production and processing / A. Garrido Fernández, M.J. Fernández Díez and M.R. Adams
Table olives : production and processing / A. Garrido Fernández, M.J. Fernández Díez and M.R. Adams
MELB
1997
664.804630994 Ber/Oai : The olive and its products : a treatise on the habits, cultivation, and propagation of the tree, and upon the manufacture of oil and other products therefrom / by Lewis A. Bernays
The olive and its products : a treatise on the habits, cultivation, and propagation of the tree, and upon the manufacture of oil and other products therefrom / by Lewis A. Bernays
WATERFT ADPML
Sweet potato : an untapped food resource / Jennifer A. Woolfe
MELB
2008
664.805655 Liu/Sct : Soybeans : chemistry, technology, and utilization / KeShun Liu
Soybeans : chemistry, technology, and utilization / KeShun Liu
MELB
1997
664.8057 Pet/Hoh : Handbook of herbs and spices / edited by K.V. Peter
Handbook of herbs and spices / edited by K.V. Peter
MELB
2001-
664.807 Lam/Fcf : Fresh-cut fruits and vegetables : science, technology, and market / edited by Olusola Lamikanra
Fresh-cut fruits and vegetables : science, technology, and market / edited by Olusola Lamikanra
MELB
2002
664.807 Lin/Fan : Fruit analysis / edited by H.F. Linskens and J.F. Jackson ; contributors, M.S. Allen ... [and others]
Fruit analysis / edited by H.F. Linskens and J.F. Jackson ; contributors, M.S. Allen ... [and others]
MELB
1995
664.807 Pat/Eoq : Evaluation of quality of fruits and vegetables / edited by Harold E. Pattee
Evaluation of quality of fruits and vegetables / edited by Harold E. Pattee
MELB
1985
664.8070212 Qua : Quality in stored and processed vegetables and fruit : proceedings of a symposium held at Long Ashton Research Station, University of Bristol 8-12 April, 1979 / seventh Long Ashton Symposium, 1979 ; edited by P.W. Goodenough and R.K. Atkin
Quality in stored and processed vegetables and fruit : proceedings of a symposium held at Long Ashton Research Station, University of Bristol 8-12 April, 1979 / seventh Long Ashton Symposium, 1979 ; ed
MELB
1981
664.83 Til/Soa : The story of Aunt Mary's baking powder.
The story of Aunt Mary's baking powder.
WATERFT ADPML
1930?
664.85 Wil/Mpr : Minimally processed refrigerated fruits & vegetables / edited by Robert C. Wiley
Minimally processed refrigerated fruits & vegetables / edited by Robert C. Wiley
MELB
1994
664.9 Dun/Bga : The butcher's guide and farmer's companion / by William Dunstan
The butcher's guide and farmer's companion / by William Dunstan
WATERFT ADPML
1898
664.9 FAB : Practical meat cutting and merchandising / by Thomas Fabbricante and William J. Sultan
Practical meat cutting and merchandising / by Thomas Fabbricante and William J. Sultan
MELB
1975
664.9 Gre : Food Standards Committee report on meat products
Food Standards Committee report on meat products
MELB
1980
664.9 Hoo/Spa : Soy protein and formulated meat products / Henk W. Hoogenkamp
Soy protein and formulated meat products / Henk W. Hoogenkamp
MELB
2005
664.9 Hui/Msa : Meat science and applications / edited by Y.H. Hui ... [and others]
Meat science and applications / edited by Y.H. Hui ... [and others]
MELB
2001
664.9 Jen/Mam : Meat and meat foods : processing and preservation from meat plant to consumer / by Lloyd B. Jensen
Meat and meat foods : processing and preservation from meat plant to consumer / by Lloyd B. Jensen
W'PONDS
1949
664.9 Ker/Its : Improving the sensory and nutritional quality of fresh meat / edited by Joseph P. Kerry and David Ledward
Improving the sensory and nutritional quality of fresh meat / edited by Joseph P. Kerry and David Ledward
MELB
2009
664.9 KRA : Processed meats / by W. E. Kramlich, A. M. Pearson [and] F. W. Tauber
Processed meats / by W. E. Kramlich, A. M. Pearson [and] F. W. Tauber
MELB
1973
664.9 Nol/Atf : Advanced technologies for meat processing / edited by Leo M. L. Nollet, Fidel Toldrá
Advanced technologies for meat processing / edited by Leo M. L. Nollet, Fidel Toldrá
MELB
2006
664.9 Pea/Mam : Muscle and meat biochemistry / A.M. Pearson, R.B. Young
Muscle and meat biochemistry / A.M. Pearson, R.B. Young
MELB