664.93 Mou : Poultry products technology / by George J. Mountney
Poultry products technology / by George J. Mountney
MELB
1976
664.93 Sam/Pmp : Poultry meat processing / edited by Alan R. Sams
Poultry meat processing / edited by Alan R. Sams
MELB
2001
664.93 Sam/Pmp 2010 : Poultry meat processing / edited by Casey M. Owens, Christine Z. Alvarado, Alan R. Sams
Poultry meat processing / edited by Casey M. Owens, Christine Z. Alvarado, Alan R. Sams
MELB
2010
664.930272 WEI : Commercial processing of poultry / G. H. Weiss
Commercial processing of poultry / G. H. Weiss
MELB
1976
664.94 Adv : Advances in fish science and technology : papers presented at the Jubilee Conference of the Torry Research Station, Aberdeen, Scotland, 23-27 July 1979 / edited by J.J. Connell
Advances in fish science and technology : papers presented at the Jubilee Conference of the Torry Research Station, Aberdeen, Scotland, 23-27 July 1979 / edited by J.J. Connell
MELB
1980
664.94 Ces/Sqt : Seafoods - quality, technology and nutraceutical applications / Cesarettin Alasalvar, Tony Taylor (eds.)
Seafoods - quality, technology and nutraceutical applications / Cesarettin Alasalvar, Tony Taylor (eds.)
MELB
Evaluation of seafood freshness quality / J.R. Botta
W'PONDS
1995
664.9497 Bre/Saq : Safety and quality issues in fish processing / edited by H. Allan Bremner
Safety and quality issues in fish processing / edited by H. Allan Bremner
MELB
2002
664.9497 Haa/Seu : Seafood enzymes : utilization and influence on postharvest seafood quality / edited by Norman F. Haard and Benjamin K. Simpson
Seafood enzymes : utilization and influence on postharvest seafood quality / edited by Norman F. Haard and Benjamin K. Simpson
MELB
2000
664.9497 Lut/Qof : Quality of fish from catch to consumer : labelling, monitoringand traceability / editors, J.B. Luten, J. Oehlenschläger and G. Ólafsdóttir
Quality of fish from catch to consumer : labelling, monitoringand traceability / editors, J.B. Luten, J. Oehlenschläger and G. Ólafsdóttir
W'BOOL
2003
664.9497 Lut/Srf : Seafood research from fish to dish : quality, safety and processing of wild and farmed fish / edited by J.B. Luten, et. al
Seafood research from fish to dish : quality, safety and processing of wild and farmed fish / edited by J.B. Luten, et. al
W'BOOL
2006
664.9497 Mar/Maf : Marine and freshwater products handbook / edited by Roy E. Martin ... [and others]
Marine and freshwater products handbook / edited by Roy E. Martin ... [and others]
W'BOOL
2000
664.9497 Sea/Sgt : SeaQual's guide to food safety risks in seafood / compiled by Seafood Services Australia
SeaQual's guide to food safety risks in seafood / compiled by Seafood Services Australia
W'BOOL
