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Book Cover
Author Ferraro, Katie.

Title Diet therapy in advanced practice nursing : nutrition perscriptions for improved patient outcomes / Katie Ferraro, Cheryl Winter
Published New York : McGraw-Hill Education Medical, [2014]


Location Call no. Vol. Availability
 W'PONDS  615.854 Fer/Dti  AVAILABLE
Description 659 pages ; 21 cm
Contents Diet by design : healthy meal planning -- Face-to-face : nutrition screening, assessment, and counseling techniques -- Finding your weigh : mastering weight management -- From infants to ancients : nutrition throughout the lifecycle -- Matters of the heart : nutrition and cardiovascular disease -- A not-so-sweet metabolic disruption : diabetes mellitus -- A pain in the gut : nutrition in gastrointestinal disorders -- Blood and bones : nutrition in musculoskeletal disorders, rheumatic disease, and anemias -- Nutrition in hepatobiliary, pancreatic, and kidney disease -- Skin, surgery, and stress : nutrition in metabolic stress, cancer, and HIV/AIDS -- When food won't do : nutrition support -- Nutrition as a complementary and alternative medicine
Summary "The first book to cover diet nutrition therapy as it pertains to advanced practice nursing, Diet Therapy in Advanced Practice Nursing: Nutrition Prescriptions for Improved Patient Outcomes is a concise compilation of best nutrition practices for specific disease states. The authors are Registered Dietician Educators recognized as national experts on the particular diseases and illnesses covered. Features - Organized by disease states, Focuses on nutrition-related prevention and therapeutic strategies for disease states, Valuable to both students and licensed practitioners"--Provided by publisher
Bibliography Includes bibliographical references and index
Notes Machine generated contents note: Chapter 1: Introduction to Nutrition Science, Chapter 2: Counseling: Nutrition Status and RiskAssessment, Chapter 3: Weight Management, Chapter 4: Musculoskeletal System Diseases, Chapter 5: Nutrition Support: Tube Feeding and Total Parenteral Nutrition, Chapter 6: Cardiovascular Diseases, Chapter 7: Celiac Disease and Diseases of the Gastrointestinal Tract, Chapter 8: Diabetes, Chapter 9: Metabolic Stress: Burns & Surgery,Cancer & HIV/AIDS, Chapter 10: Pregnancy and Breastfeeding, Chapter 11: Renal and Hepatobiliary Diseases, Chapter 12: Alternative and Complementary Nutrition Therapies
Subject Diet therapy.
Diet Therapy -- nursing.
Advanced Practice Nursing -- standards.
Nutritional Physiological Phenomena.
Practice Guidelines as Topic.
Author Winter, Cheryl
LC no. 2013008980
ISBN 9780071771481 (paperback)
0071771484 (paperback)