| Description |
1 online resource (xxi, 367 pages) : illustrations, maps |
| Contents |
pt. 1. Conceptualizing the role of fermentation in processes of landscape change. Fermented landscapes : considering the macro consequences of micro(be) process of socio-environmental transformation / Colleen C. Myles ; Booze as a public good? How localized, craft fermentation industries make place, for better or worse / Colleen C. Myles, Christopher R. Holtkamp, Innisfree McKinnon, Vaughn Bryan Baltzly, and Colton Coiner ; Landscapes of failure : why do some wine regions not succeed? / John Overton -- pt. 2. Landscapes of ferment, alcoholic or otherwise. Leaving the Old Kentucky Home : emerging landscapes of bourbon production / Christopher R. Holtkamp, Brendan L. Lavy, and Russell C. Weaver ; Apples and actor-networks : exploring apples as actors in English cider / Walter W. Furness and Colleen C. Myles ; Migration and the evolving landscape of U.S. beer geographies / Mark W. Patterson, Nancy Hoalst-Pullen, and Sam Batzli ; The Goût du terrior and culinary culture of Bloody Mary cocktails in the United States / Paul Zunkel ; Farm-to-bar chocolate on Kauaʻi and the Big Island, Hawaiʻi : an industry profile and quality considerations / Ryan E. Galt ; Kombucha culture : an ethnography of fermentos in San Marcos, Texas / Elizabeth Yarbrough, Colleen C. Myles, and Colton Coiner -- pt. 3. Perspectives on the possibilities and limitations of linking fermentation and landscape. Fermentation and kitchen/laboratory spaces / Maya Hey ; Zymurgeography? Biotechnological ferments and the risks of fermentation fetishism / Andy Murray ; Raw power : for a (micro)biopolitical ecology of fermentation / Eric Sarmiento ; The Spandrels of San Marcos? On the very notion of landscape ferment as a research paradigm / Vaugh Bryan Baltzlty ; On the future of fermented landscapes as a focus of study / Colleen C. Myles, Walter W. Furness, and Shadi Maleki |
| Summary |
"This book applies the concept of fermentation as a mechanism through which to understand and analyze processes of landscape change and cultural change as related to the production and consumption of fermented products"-- Provided by publisher |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Online resource; title from digital title page (viewed on September 28, 2021) |
| Subject |
Alcoholic beverage industry -- Environmental aspects
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Ecological disturbances.
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Landscape changes.
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SOCIAL SCIENCE -- Human Geography.
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Ecological disturbances
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Landscape changes
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| Form |
Electronic book
|
| Author |
Myles, Colleen C., editor, writer of introduction.
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| ISBN |
9781496219916 |
|
1496219910 |
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