Alimentos (conservação) : Principles of food sanitation / Norman G. Marriott and Robert B. Gravani
2006
1
Alimentos -- Conservacion -- Gran Bretaa. : Auditing in the food industry : from safety and quality to environmental and other audits / edited by Mike Dillon and Chris Griffith
2001
1
Alimentos -- Contaminacion. : Foodborne pathogens : hazards, risk analysis, and control / edited by Clive de W. Blackburn and Peter J. McClure
Aliments -- Analyse sensorielle. : Auditory contributions to food perception and consumer behaviour / edited by Charles Spence, Felipe Reinoso-Carvalho, Carlos Velasco and Qian Janice Wang
Aliments-approvisionnement -- Sahel. : Food production and rural development in the Sahel : lesson from Mali's Operation Riz-Segou / R. James Bingen
2019
1
Aliments -- Approvisionnement -- URSS -- 1900-1945. : Our daily bread : socialist distribution and the art of survival in Stalin's Russia, 1927-1941 / by Elena Osokina ; translated and edited by Kate Transchel and Greta Bucher
Aliments déshydratés. : The astronaut's cookbook : tales, recipes, and more / by Charles T. Bourland and Gregory L. Vogt
2010
1
Aliments diététiques. : The astronaut's cookbook : tales, recipes, and more / by Charles T. Bourland and Gregory L. Vogt
2010
1
Aliments d'origine animale -- Teneur en lipides -- Congrès. : Fat Content and Composition of Animal Products : Proceedings of a Symposium, Washington, D.C., December 12-13, 1974 / Board on Agriculture and Renewable Sources Commission on Natural Resources and Food and Nutrition Board, Assembly of Life Sciences, National Research Council
Aliments fermentés -- Biotechnologie. : Applications of biotechnology to traditional fermented foods : report of an ad hoc panel of the Board on Science and Technology for International Development / Office of International Affairs, National Research Council