Aliments -- Analyse sensorielle. : Auditory contributions to food perception and consumer behaviour / edited by Charles Spence, Felipe Reinoso-Carvalho, Carlos Velasco and Qian Janice Wang
Aliments-approvisionnement -- Sahel. : Food production and rural development in the Sahel : lesson from Mali's Operation Riz-Segou / R. James Bingen
2019
1
Aliments -- Approvisionnement -- URSS -- 1900-1945. : Our daily bread : socialist distribution and the art of survival in Stalin's Russia, 1927-1941 / by Elena Osokina ; translated and edited by Kate Transchel and Greta Bucher
Aliments déshydratés. : The astronaut's cookbook : tales, recipes, and more / by Charles T. Bourland and Gregory L. Vogt
2010
1
Aliments diététiques. : The astronaut's cookbook : tales, recipes, and more / by Charles T. Bourland and Gregory L. Vogt
2010
1
Aliments d'origine animale -- Teneur en lipides -- Congrès. : Fat Content and Composition of Animal Products : Proceedings of a Symposium, Washington, D.C., December 12-13, 1974 / Board on Agriculture and Renewable Sources Commission on Natural Resources and Food and Nutrition Board, Assembly of Life Sciences, National Research Council
Aliments fermentats. : African fermented food products - new trends / Abdel Moneim Elhadi Sulieman, Abdalbasit Adam Mariod, editors
2022
1
Aliments fermentés -- Biotechnologie. : Applications of biotechnology to traditional fermented foods : report of an ad hoc panel of the Board on Science and Technology for International Development / Office of International Affairs, National Research Council
Aliments -- Mesures de seguretat. : Genetically modified and non-genetically modified food supply chains : co-existence and traceability / edited by Yves Bertheau, Research Director, French National Institute for Agricultural Research (INRA), France