Description |
1 online resource (400 pages) |
Contents |
Daring Pairings; contents; ACKNOWLEDGMENTS; INTRODUCTION: WINE AND FOOD TODAY; CREATING PAIRINGS THAT WORK; HOW TO NAVIGATE THE GRAPES; WHITE WINES; RED WINES; ABOUT THE CHEFS; SUMMARY OF WINE STYLES; SHOPPING FOR WINE; GLOSSARY; RESOURCES; GENERAL INDEX; RECIPE INDEX |
Summary |
"In this book, Evan brings his unparalleled expertise to us all, making unfamiliar grapes and regions accessible through these unexpected and playful pairings. It's a great read for anyone who enjoys the pleasures of food and wine alike."Chef Jean-Georges Vongerichten, Executive Chef at Jean Georges"One of the great adventures in life is pairing the right wine and food. In his essential guide to being a chef and sommelier at once, Evan shows how to match many of the new and upcoming wines with fabulous dishes from some of today's most innovative chefs."Wolfgang Puck, Chef |
Analysis |
adventurous eaters |
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argentinian wines |
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chefs recipes |
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cookbook |
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cooking |
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curated recipes |
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distinctive wine grapes |
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down to earth |
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easy to read |
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famous chefs |
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flavor combinations |
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food prep |
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food |
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french wines |
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global wines |
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greek wine |
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italian wine |
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kitchen setting |
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master sommelier |
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palates |
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photographs |
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recipe book |
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spanish wines |
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special occasions |
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uncommon wines |
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wine and food |
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wine importers |
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wine lovers |
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wine pairings |
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wine selections |
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wine varieties |
Bibliography |
Includes bibliographical references and index |
Notes |
Print version record |
Subject |
Food and wine pairing.
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Cooking
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Wine and wine making.
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COOKING -- Beverages -- Wine & Spirits.
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Cooking
|
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Food and wine pairing
|
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Wine and wine making
|
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Alkoholdrycker.
|
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Vin.
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Öl.
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Form |
Electronic book
|
ISBN |
9780520945562 |
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0520945565 |
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