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E-book

Title Bioavailability of nutrients for animals : amino acids, minerals, and vitamins / edited by Clarence B. Ammerman, David H. Baker, Austin J. Lewis
Published San Diego, Ca. : Academic Press, 1995

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Description 1 online resource (xiv, 441 pages) : illustrations
Contents Foreword. -- Preface. -- Introduction. -- R.C. Littell, A.J. Lewis, and P.R. Henry, Statistical Evaluation of Bioavailability Assays. -- A.J. Lewis and H.S. Bayley, Amino Acid Bioavailability. -- A.J. Lewis and D.H. Baker, Bioavailability of D-Amino Acids and DL-Hydroxy Methionine. -- C.B. Ammerman, Methods for Estimation of Mineral Bioavailability. -- J.H. Soares, Jr., Calcium Bioavailability. -- P.R. Henry, Cobalt Bioavailability. -- D.H. Baker and C.B. Ammerman, Copper Bioavailability. -- E.R. Miller and C.B. Ammerman, Iodine Bioavailability. -- P.R. Henry and E.R. Miller, Iron Bioavailability. -- P.R. Henry and S.D. Benz, Magnesium Bioavailability. -- P.R. Henry, Manganese Bioavailability. -- J.H. Soares, Jr., Phosphorus Bioavailability. -- E.R. Miller, Potassium Bioavailability. -- P.R. Henry and C.B. Ammeman, Selenium Bioavailability. -- P.R. Henry, Sodium and Chlorine Bioavailability. -- P.R. Henry and C.B. Ammerman, Sulfur Bioavailability. -- D.H. Baker and C.B. Ammerman, Zinc Bioavailability. -- D.H. Baker, Vitamin Bioavailability. -- Appendix. -- Subject Index
Summary This practical book provides crucial information necessary to formulate diets with appropriate amounts of amino acids, minerals, and vitamins. The factors that influence how well animals obtain these critical nutrients and methods for determining bioavailability are reviewed in this comprehensive text. In addition, data from both ruminants and nonruminants are included as well as established estimates of bioavailability for particular feed stuffs and feed supplements
Analysis Livestock Nutrition
Bibliography Includes bibliographical references and index
Notes Print version record
Subject Animal nutrition.
Minerals -- Bioavailability
Amino acids -- Bioavailability
Vitamins -- Bioavailability
Animals
Animal Nutritional Physiological Phenomena
TECHNOLOGY & ENGINEERING -- Agriculture -- Animal Husbandry.
Amino acids -- Bioavailability
Animal nutrition
Minerals -- Bioavailability
Vitamins -- Bioavailability
Form Electronic book
Author Ammerman, Clarence B.
Baker, David H. (David Hiram), 1939-2009
Lewis, Austin J.
ISBN 9780120562503
0120562502
9780080527871
0080527876