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Book Cover
Author Bryden, W. L. (Wayne Leslie)

Title Utilisation of digestible amino acids by broilers / by W.L. Bryden and X. Li
Published Barton, A.C.T. : RIRDC, 2004


Location Call no. Vol. Availability
 W'PONDS  636.5084 Bry/Uod  AVAILABLE
Description vi, 36 pages ; 30 cm
4 3/4 in
Series RIRDC publication, 1440-6845 ; no. 04/030
RIRDC publication ; no. 04/030
Summary This publication details a series of studies which examined the influence of a number of factors on the observed variability in amino acid digestibility. Age of bird, feed enzymes and feed ingredient processing were all shown to influence ileal amino acid digestibility of feedstuffs. Broilers fed diets formulated on a digestible amino acid basis had superior growth performance and breast meat yield compared to birds fed diets formulated on a total amino acid basis
Notes "February 2004"
"A report for the Rural Industries Research and Development Corporation"
"RIRDC project no US-80A"
Bibliography Bibliography: pages 27-28
Notes Also available online via the World Wide Web
Subject Broilers (Chickens) -- Feed utilization efficiency.
Broilers (Chickens) -- Feeding and feeds.
Amino acids in animal nutrition.
Chicken feed industry.
Chicken industry.
Chickens -- Breeding.
Author Li, Xiuhua.
Rural Industries Research and Development Corporation.
Rural Industries Research and Development Corporation. Chicken Meat Research and Development Committee
ISBN 064258740X