Naturally occurring or synthetic substances that inhibit or retard oxidation reactions. They counteract the damaging effects of oxidation in animal tissues
Naturally occurring or synthetic substances that inhibit or retard oxidation reactions. They counteract the damaging effects of oxidation in animal tissues
1
Antioxidant -- Manuel. : Handbook of antioxidants : bond dissociation energies, rate constants, activation energies, and enthalpies of reactions / Evguenii Denisov
Antioxidants -- Biotechnology : Industrial biotechnology of vitamins, biopigments, and antioxidants / edited by Erick J. Vandamme and José Luis Revuelta
Antioxidants -- pharmacokinetics. : Oriental foods and herbs : chemistry and health effects / Chi-Tang Ho, editor, Jen-Kun Lin, editor, Qun Yi Zheng, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry
Antiparasitic agents -- Congresses. : The host-invader interplay : proceedings of the Third International Symposium on the Biochemistry of Parasites and Host-Parasite Relationships, Beerse, Belgium, 30 June 3-July, 1980 / organized by the Janssen Research Foundation ; editor, H. van den Bossche
Agents used in the treatment of Parkinson's disease. The most commonly used drugs act on the dopaminergic system in the striatum and basal ganglia or are centrally acting muscarinic antagonists