| Description |
1 online resource |
| Contents |
Cover; Title Page; Copyright; Editors; Contents; List of Contributors; Foreword; Preface; Acknowledgments; Section 1 Notable Developments in Chinese Aquaculture in the Past Few Decades; Chapter 1.1 Contribution of Chinese Aquaculture to the Sector, Globally, and to Overall Food Security; 1.1.1 Evolution of Chinese Aquaculture; 1.1.1.1 Aquaculture for Improved Fish Supply for Food and Nutrition; 1.1.1.2 Aquaculture for Improved Rural Livelihoods; 1.1.1.3 Sustainable Development of Aquaculture with an Emphasis on Social and Environmental Benefits |
|
1.1.2 Contribution of Chinese Aquaculture to Global Food Security and Nutrition1.1.2.1 Contribution to Improved Domestic and Global Fish Supplies; 1.1.2.2 Contribution of Chinese Aquaculture Production to Peoples' Nutrition Domestically and Globally; 1.1.2.3 Contribution of Chinese Aquaculture to Global Trade of Aquatic Products; 1.1.3 China's Contribution to Global Aquaculture Development; 1.1.3.1 Capacity Building; 1.1.3.2 Transfer of Key Aquaculture Technologies and Farming Practices; 1.1.3.2.1 Induced Breeding; 1.1.3.2.2 Rice-fish Farming; 1.1.3.2.3 Integrated Fish Farming |
|
1.1.3.2.4 Farm Design and Pond Fish Farming Business1.1.3.2.5 Cage and Pen Culture; 1.1.3.2.6 Demonstration and On-Site Technical Guidance; 1.1.3.2.7 South-South Cooperation; 1.1.3.3 Sharing of Genetic Resources; 1.1.4 Future Contributions of Chinese Aquaculture to Global Food Security; 1.1.4.1 Sustainable Growth and Increasing Demand for Food Fish; 1.1.4.2 Meeting the Challenges with Technological Solutions and Management Practices; 1.1.4.2.1 Environmental Impacts; 1.1.4.2.2 Genetic Improvement and Aquatic Biodiversity; 1.1.4.2.3 Aquatic Animal Health Management |
|
1.1.4.2.4 Feeds and Feeding Management1.1.4.2.5 Low Trophic and Low Input Aquaculture Systems; 1.1.4.3 Development Policies and Enabling Environment for Sustainable Aquaculture; 1.1.4.4 Promoting Global Aquaculture Development through South-South Cooperation; References; Chapter 1.2 Inland Aquaculture: Trends and Prospects; 1.2.1 Introduction; 1.2.2 Current Status; 1.2.2.1 Distribution of Production; 1.2.2.2 Species Cultured; 1.2.2.3 Forms of Freshwater Aquaculture; 1.2.3 Culture Techniques/systems; 1.2.3.1 Pond Culture; 1.2.3.1.1 Inland Saline Pond Culture |
|
1.2.3.1.2 Recent Changes in Pond Culture Farming Systems1.2.3.2 Cage Culture; 1.2.3.3 Rice-Fish Culture; 1.2.3.4 Pen Culture; 1.2.3.5 Culture-Based Fisheries (CBF); 1.2.4 Conclusions; Acknowledgements; References; Chapter 1.3 Mariculture: Developments, Present Status and Prospects; 1.3.1 Introduction; 1.3.2 Current Status of Mariculture in China; 1.3.2.1 Yield, Farming Area and Economic Value; 1.3.2.2 Species Cultured; 1.3.2.3 Feeds and Feeding; 1.3.2.4 Selective Breeding and New Varieties; 1.3.3 Mariculture Modes and Technologies; 1.3.3.1 Pond Farming; 1.3.3.2 Net Cage Mariculture |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Description based on online resource; title from digital title page (viewed on May 11, 2018) |
| Subject |
Aquaculture -- China.
|
| Form |
Electronic book
|
| Author |
De Silva, Sena S., editor
|
|
Gui, Jianfang, editor
|
|
Li, Zhongjie, 1957- editor
|
|
Liu, Jiashou, editor
|
|
Tang, Qisheng, editor
|
| LC no. |
2017061263 |
| ISBN |
1119120756 (electronic book) |
|
1119120772 (electronic book) |
|
9781119120759 (electronic book) |
|
9781119120773 (electronic book) |
|
(hardcover) |
|
