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Subjects (1-7 of 7)
BIOGRAPHY & AUTOBIOGRAPHY -- Culinary.
3
E-book
2022

Charleston to Phnom Penh : a cook's journal


Taylor, John Martin, 1949- author.

Columbia, South Carolina : University of South Carolina Press, [2022]

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4
E-book
2016

Ed. F. Kruse of Blue Bell Creameries


MacInerney, Dorothy McLeod, author
First edition
[Place of publication not identified] : Texas A & M University Press, 2016

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6
E-book
2023

The last supper club : a waiter's requiem


Batt, Matthew C., author.

Minneapolis : University of Minnesota Press, [2023]

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