| Description |
1 online resource (245 pages) |
| Series |
Tourism and Cultural Change, No. 24 |
| Contents |
Contents; Acknowledgments; Contributors; Part 1 Introduction; Chapter 1 Common Grounds of Coffee and Tourism; Part 2 Coffee Culture and Tourism Contexts; Chapter 2 Coffee Servicescapes: The Design of Cafe Culture in New Zealand; Chapter 3 Cafe Culture and Conversation: Tourism and Urban(e) Experiences in Wellington, New Zealand; Chapter 4 From the World Coffee Conference to the Local Cafe: Coffee Events Large and Small; Chapter 5 Coffee-house Culture and Tourism in Cyprus: A Traditionalized Experience; Part 3 Coffee Destination Experiences |
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Chapter 6 Coffee in Vietnam: International Tourist ExperiencesChapter 7 Coffee Culture, Heritage and Destination Image: Melbourne and the Italian Model; Chapter 8 Coffee and Coffee Tourism in Kona, Hawai'i -- Surviving in the Niche; Chapter 9 Serendipitous Coffee Experiences in Papua New Guinea; Part 4 Responsible Coffee Tourism and Cultural Change; Chapter 10 Blending Coffee and Fair Trade Hospitality; Chapter 11 Canada's Just Us! Coffee Roasters Co-operative Cof |
| Summary |
Explores the various aspects of coffee culture around the globe, relating the rich history of this beverage and the surroundings where it is produced and consumed to coffee destination development and to the visitor experience |
| Notes |
Print version record |
| Subject |
Coffee -- Social aspects
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Coffee industry -- Social aspects
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Coffee industry -- Economic aspects
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Culture and tourism.
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Heritage tourism.
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cultural tourism.
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BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism.
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Coffee industry -- Economic aspects
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Coffee industry -- Social aspects
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Coffee -- Social aspects
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Culture and tourism
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Heritage tourism
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| Form |
Electronic book
|
| ISBN |
9781845411442 |
|
1845411447 |
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