Biotechnology of Microorganisms : Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture
Cover; Half Title; Title Page; Copyright Page; About the Editors; Innovations in Biotechnology; Contents; Contributors; Abbreviations; Preface; 1. Comparative Studies on CFU Determination by Pure and/or Mixed Culture Cultivations; 2. Cultivation Strategies with Special Reference to Bioreactor Design and Operation for Industrial Production in Biotechnology; 3. Diversity and Application of Acetic Acid Bacteria in Asia; 4. Secondary Metabolites and Biological Activity of Actinomycetes; 5. Serratiopeptidase: A Multifaceted Microbial Enzyme in Health Care
11. Bioremediation Processes and Molecular Tools for Detoxification of Heavy Metals and Rehabilitation of Contaminated Environments Using Microbial Genetic and Genomic Resources12. Microbial Applications in Nanotechnology Industry; Index