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Book Cover
E-book
Author Sangeetha, Jeyabalan

Title Biotechnology of Microorganisms : Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture
Published Milton : Apple Academic Press, Incorporated, 2019

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Description 1 online resource (372 pages)
Series Innovations in Biotechnology
Contents Cover; Half Title; Title Page; Copyright Page; About the Editors; Innovations in Biotechnology; Contents; Contributors; Abbreviations; Preface; 1. Comparative Studies on CFU Determination by Pure and/or Mixed Culture Cultivations; 2. Cultivation Strategies with Special Reference to Bioreactor Design and Operation for Industrial Production in Biotechnology; 3. Diversity and Application of Acetic Acid Bacteria in Asia; 4. Secondary Metabolites and Biological Activity of Actinomycetes; 5. Serratiopeptidase: A Multifaceted Microbial Enzyme in Health Care
11. Bioremediation Processes and Molecular Tools for Detoxification of Heavy Metals and Rehabilitation of Contaminated Environments Using Microbial Genetic and Genomic Resources12. Microbial Applications in Nanotechnology Industry; Index
Notes Print version record
Subject Microbial biotechnology.
Bacteria -- Industrial applications
Microbial biotechnology
Form Electronic book
Author Thangadurai, Devarajan
Tanasupawat, Somboon
Kanekar, Pradnya Pralhad
ISBN 9780429784026
0429784023
9780429784019
0429784015
9780429784002
0429784007
9780429434112
0429434111