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Title Essential skills companion kit for culinary arts trades training / Project coordinator: Marlin Ratch ; Contributors: Francesca de Bastiani, Shelby Desjarlais, Chef Andrew George, Chef Nathan Hyam, Chef Chris Monkman, Jason Forseth
Published Victoria : BCcampus, BC Open Textbook Project, 2016?
Online access available from:
BCcampus OpenEd    View Resource Record  


Description 1 online resource (515 pages)
Summary "The Essential Skills Companion Kit to Culinary Arts Trades Training was developed to complement technical Culinary Arts Trades Training. The various activity sets are designed to reinforce academic information that students are required to know during their training. The Content Experts provided the Curriculum Development Team with themes and the curriculum was created to practice Essential Skills such as Reading Text, Document Use, Thinking Skills, Oral Communication and Working with Others."--BC Campus website
Notes This work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike License
This bibliographic record is available under the Creative Commons CC0 "No Rights Reserved" license
Description based on online resource; title from pdf title page (viewed on August 19, 2016)
Made available online by BCcampus BC Open Textbook Project
Subject Baking -- Textbooks
Cooking -- Textbooks
Form Electronic book
Author Ratch, Marlin, contributor
Canada. Office of Literacy and Essential Skills, sponsor
BC Open Textbook Project, issuing body