1984

Analysis of foods and beverages : modern techniques

Orlando : Academic Press, 1984

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1994

Beverages : technology, chemistry and microbiology

Varnam, A. H.

London : Chapman & Hall, 1994

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1990

Bitterness in foods and beverages

Amsterdam ; New York : Elsevier ; New York, NY, U.S.A. : Distributors for the United States and Canada, Elsevier Science Pub. Co., 1990

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2016

Electrochemical sensing : carcinogens in beverages

Zia, Asif Iqbal, author

Switzerland : Springer, 2016

 

2010

Flavors in noncarbonated beverages

 

1987

Food and beverage mycology

Second edition
New York, N.Y. : Van Nostrand Reinhold, [1987]

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2009

Food Chemistry

Belitz, H.-D. (Hans-Dieter)
4th rev. and extended ed


 

1982

HPLC in food analysis

London ; New York : Academic Press, 1982

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1998

Instrumental methods in food and beverage analysis

Amsterdam ; New York : Elsevier, 1998

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1998

Instrumental methods in food and beverage analysis

 

1971

Modern Food Analysis

Hart, F. Leslie

New York : Springer, 1971

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1990

Name your poison! : a guide to additives in drinks

Parratt, Ted

London : Hale, 1990

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2019

Nutrients in Beverages

[Place of publication not identified] : Elsevier Ltd. : Academic Press, 2019

 

1993

Practical NIR spectroscopy with applications in food and beverage analysis

Osborne, B. G., 1948-
Second edition
Harlow, Essex, England : Longman Scientific & Technical ; New York : Wiley, 1993

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1979

Progress in flavour research : proceedings of the Second Weurman Flavour Research Symposium

Weurman Flavour Research Symposium (2nd : 1978 : University of East Anglia, Norwich)

London : Applied Science Publishers, [1979]

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