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Title Red wine and health / Paul O'Byrne, editor
Published New York : Nova Science ; [Lancaster] : Gazelle [distributor], [2009]


Location Call no. Vol. Availability
 MELB  615.321 Oby/Rwa  AVAILABLE
Description xvii, 527 pages : illustrations (some color), maps ; 27 cm
Series Food and beverage consumption and health series
Food and beverage consumption and health series.
Contents Characterization of wines through the compositional profiles of biogenic amines and related compounds : focusing on the description of toxicological and organoleptic features / Javier Saurina -- Dielectric properties and wines / A. Garcia Gorostiaga, J.L. Torres Escribano, M. De Blas Corral -- Red wine phenolics : reasons for their variation / Patricia Valentao ... [et al.] -- Antioxidants and antioxidant activity of red and white wines affected by winemaking and other extrinsic and intrinsic factors / Lachman Jaromir, Sulc Miloslav -- Methods for the determination of natural antioxidants in red wines / L.M. Ravelo-Perez ... [et al.] -- Biogenic amines in wines : a review / Fernanda Galgano, Marisa Caruso, and Fabio Favati -- Safety and healthiness enhancement of red wines by selected microbial starters / Caridi, A.; Sidari, R. -- Sugars, organic acids, and glycerol metabolism of lactic acid bacteria from fruits and fermented beverages : influence on the products quality / Maria Cristina Manca de Nadra, Fabiana Maria Saguir, and Ana Maria Strasser de Saad --
Levels of pesticide residues in red wine and health risk assessment / Jose Oliva, Paula Paya, and Alberto Barba -- Sulphur dioxide in wines : automated determination using flow injection analysis / Constantinos K. Zacharis ... [et al.] -- Does oak aging improve the antioxidant activity of red wines? / Pedro Rodriguez-Rodriguez, Patrick Rabion -- Red wine and the metabolic syndrome : possible contribution of an old remedy for an emergent problem / Rosario Monteiro, Marco Assuncao, and Conceicao Calhau -- Red wine and vascular endothelium / Dimitris Tousoulis ... [et al.] -- A prooxidant mechanism of red wine polyphenols in chemoprevention of cancer / S.M. Hadi ... [et al.] -- How do we demonstrate that there is a potential therapeutic role for moderate wine consumption? / Creina S. Stockley -- Kidney protection by wine through an enhancement of the antioxidant defense system / Ramon Rodrigo and Joaquin Toro -- Keeping the track of quality : authentication and traceability studies on wine. Maurizio Aceto, Massimo Baldizzone, Matteo Oddone -- Dielectric properties and wines : impasses, developments / A. Garcia Gorostiaga, J.L. Torres Escribano, and M. De Blas Corral
Notes Formerly CIP. Uk
Bibliography Includes bibliographical references and index
Subject Antioxidants -- pharmacology
Biogenic amines.
Cardiovascular system -- Diseases -- Prevention.
Red wines -- Health aspects.
Wine -- Analysis.
Wine -- Microbiology.
Wine -- analysis.
Antioxidants -- pharmacology.
Biogenic Amines -- physiology.
Cardiovascular Diseases -- prevention & control.
Phenols -- pharmacology.
Wine -- microbiology.
Author O'Byrne, Paul.
LC no. 2008052429
ISBN 1606927183