Provides a background on the safety of conventional foods and explains the processes put in place to protect the public from unsafe foods. This booklet explains the Australia New Zealand Food Authority's role in the assesment process
Analysis
Australian standards
Consumer protection
Electronic resource
Evaluation
Federal issue
Genetically modified food
Public health
Safety
Notes
"Author ... Wendy Odgers"--Acknowledgements
"June 2000."
Bibliography
Includes bibliographical references (pages 38-39) and glossary
Notes
Electronic ed. available at publishing body's website