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Subjects (1-3 of 3)
Biotecnologia alimentària.
1
2021
Biobased products from food sector waste : bioplastics, biocomposites, and biocascading
Cecchi, Teresa, author
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2
2021
Exploring plant cells for the production of compounds of interest
Cham : Springer, [2021]
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3
2021
Food and potential industrial applications of Bambara groundnut
Cham : Springer International Publishing AG, [2021]
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