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COOKING -- Regional & Ethnic -- French. : Eating the Enlightenment : food and the sciences in Paris / E.C. Spary  2012 1
COOKING -- Regional & Ethnic -- General.   9
COOKING -- Regional & Ethnic -- German.   2
COOKING -- Regional & Ethnic -- Greek. : Honey, olives, octopus : adventures at the Greek table / Christopher Bakken ; illustrations by Mollie Katzen  2013 1
COOKING -- Regional & Ethnic -- Indian & South Asian.   3
COOKING -- Regional & Ethnic -- International.   6
COOKING -- Regional & Ethnic -- Italian.   5
Cooking -- Regional & Ethnic -- Japanese. : Oishii : the history of sushi / Eric C. Rath  2021 1
COOKING -- Regional & Ethnic -- Jewish & Kosher.   4
COOKING -- Regional & Ethnic -- Mexican.   6
COOKING -- Regional & Ethnic -- Middle Eastern.   4
COOKING -- Regional & Ethnic -- Native American. : Where people feast : an indigenous people's cookbook / by Dolly and Annie Watts  2007 1
Cooking -- Regional & Ethnic -- Russian.   2
COOKING -- Regional & Ethnic -- Scandinavian. : Scandinavian feasts : celebrating traditions throughout the year / Beatrice Ojakangas  2001 1
COOKING -- Regional & Ethnic -- Soul Food. : Cooking the Gullah Way, Morning, Noon, and Night  2007 1
COOKING -- Regional & Ethnic -- Turkish. : Bountiful empire : a history of Ottoman cuisine / Priscilla Mary Işın  2018 1
COOKING -- Regional & Ethnic -- Vietnamese. : Rice and baguette : a history of food in Vietnam / Vu Hong Lien  2016 1
Cooking -- Religious aspects.   2
Cooking -- Religious aspects -- Sotoshu : Refining your life : from the Zen kitchen to enlightenment / Zen Master Dþogen & Kþoshþo Uchiyama ; translated by Thomas Wright  1983 1
Cooking -- Religious aspects -- Zen Buddhism : Instructions to the cook : a Zen master's lessons in living a life that matters / Bernard Glassman & Rick Fields  1996 1
Cooking (Relishes)   2
Cooking (Reptile meat) : Gordon's Great Escape: Vietnam - Series 2, Ep 1 of 4 / Director: Sayce, Emma  2012 1
Cooking (Rhubarb) : Baking Mad with Eric Lanlard: Cheesecake - Series 2, Ep 16 of 20  2013 1
  Cooking (Rice) -- 2 Related Subjects   2
Cooking (Rice)   74
Cooking (Rice flour)   4
Cooking (Rice) -- History : The Carolina rice kitchen : the African connection / Karen Hess ; foreword by John Martin Taylor  2022 1
Cooking (Rice) -- Juvenile literature. : The really big food project / by Emma Barnard and Thomas Cho ; with help from Sally Rippin  2004 1
Cooking, Roman.   8
Cooking, Roman -- History. : The classical cookbook / Andrew Dalby and Sally Grainger  1996 1
Cooking (Rosemary) : Silvia's Italian Table: Kathy Lette, Lisa McCune, Tom Gleeson - Ep 1  2016 1
Cooking (Rum) : Bundy bears it all!  1989? 1
Cooking, Russian.   6
Cooking, Ryukyuan. : Destination Flavour: Japan: Series 2 - Ep 10 of 10  2013 1
Cooking -- Safety measures.   5
Cooking (Saffron)   3
Cooking (Saffron) -- Health aspects : Saffron : the age-old panacea in a new light / edited by Maryam Sarwat, Sajida Sumaiya  2020 1
Cooking (Salad dressing)   52
Cooking (Salad dressing) -- United States : A great big story. The hidden story of Hidden Valley Ranch / Great Big Story  2018 1
Cooking (Salmon)   22
Cooking, Samoan. : Samoan house building, cooking, and tattooing / by E.S. Craighill Handy and Willowdean Chatterson Handy  1924 1
Cooking (Sardines)   7
Cooking (Sauerkraut)   2
 

Cooking (Sausages) -- See Also the narrower term Cooking (Frankfurters)


  1
Cooking (Sausages)   55
Cooking (Scallops)   6
Cooking (Scallops) -- France : From earth to table. Saint-Jacques / planted by Frédérique Courtadon ; réalisation, Claire Degueldre  2013 1
Cooking, Scandinavian.   11
 

Cooking schools -- See Also Cooking Study and teaching


  1
Cooking schools.   6
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