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Book Cover
Book

Title Caffeine : chemistry, analysis, function, and effects / edited by Victor R. Preedy
Published Cambridge : RSC Pub., [2012]

Copies

Location Call no. Vol. Availability
 MELB  615.78 Pre/Cca  AVAILABLE
Description xvii, 424 pages : illustrations ; 25 cm
Series Food and nutritional components in focus, 2045-1695 ; no. 2
Food and nutritional components in focus ; no. 2. 2045-1695
Contents Caffeine in context -- Caffeine and nutrition: an overview -- Caffeine as an ingredient in sugar sweetened beverages -- Chemistry of caffeine -- Chemistry and crystal structures of complexes of caffeine and tea catechins -- Synthesis of labeled caffeine -- Diffusion of caffeine in different aqueous media at physiological temperature -- Analysis -- Analysis of caffeine by liquid chromatography-mass spectrometry -- Simultaneous determination of caffeine and phenolic compounds in tea and coffee -- Analysis of caffeine in dietary products by multiple injection capillary electrophoresis -- Determination of caffeine in various coffee types by capillary electrophoresis through the anionic complex with 3,4-dimethoxycinnamate -- Analysis of caffeine and related compounds by automated flow methods -- Analysis of caffeine by immunoassay -- Quantification of self-reported caffeine use -- Function and effects -- Caffeine and the brain: an overview -- Caffeine and cognitive performance -- Neuroprotective effects of caffeine in sleep deprivation -- Caffeine and exercise performance -- Effects of caffeine on ventilation and pulmonary function during exercise -- Dietary caffeine and young children: implications for health -- Caffeine and type 2 diabetes -- Caffeine and apoptosis
Bibliography Includes bibliographical references and index
Subject Caffeine.
Caffeine -- Physiological effect.
Caffeine -- analysis.
Caffeine -- chemistry.
Caffeine -- pharmacokinetics.
Author Preedy, Victor R., editor
ISBN 9781849733670
1849733678