| Description |
xvii, 424 pages : illustrations ; 25 cm |
| Series |
Food and nutritional components in focus, 2045-1695 ; no. 2 |
|
Food and nutritional components in focus ; no. 2. 2045-1695
|
| Contents |
Caffeine in context -- Caffeine and nutrition: an overview -- Caffeine as an ingredient in sugar sweetened beverages -- Chemistry of caffeine -- Chemistry and crystal structures of complexes of caffeine and tea catechins -- Synthesis of labeled caffeine -- Diffusion of caffeine in different aqueous media at physiological temperature -- Analysis -- Analysis of caffeine by liquid chromatography-mass spectrometry -- Simultaneous determination of caffeine and phenolic compounds in tea and coffee -- Analysis of caffeine in dietary products by multiple injection capillary electrophoresis -- Determination of caffeine in various coffee types by capillary electrophoresis through the anionic complex with 3,4-dimethoxycinnamate -- Analysis of caffeine and related compounds by automated flow methods -- Analysis of caffeine by immunoassay -- Quantification of self-reported caffeine use -- Function and effects -- Caffeine and the brain: an overview -- Caffeine and cognitive performance -- Neuroprotective effects of caffeine in sleep deprivation -- Caffeine and exercise performance -- Effects of caffeine on ventilation and pulmonary function during exercise -- Dietary caffeine and young children: implications for health -- Caffeine and type 2 diabetes -- Caffeine and apoptosis |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Caffeine.
|
|
Caffeine -- Physiological effect.
|
|
Caffeine -- analysis.
|
|
Caffeine -- chemistry.
|
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Caffeine -- pharmacokinetics.
|
| Author |
Preedy, Victor R., editor
|
| ISBN |
9781849733670 |
|
1849733678 |
|
