| Description |
1 online resource (x, 77 pages) |
| Series |
SpringerBriefs in food, health, and nutrition |
|
SpringerBriefs in food, health, and nutrition.
|
| Contents |
The Language -- The Phenotypes -- The Behavior in Foods -- The Probiotic Message -- The New Perspective |
| Summary |
It is generally assumed that microorganisms synthesize, release, detect and respond to small signaling hormone-like molecules. These molecules are used for a process termed "quorum sensing" (QS), a phenomenon that enables bacteria to sense when the minimal number of cells, or "quorum," is achieved for a concerted response to be initiated. Words such as "language" and "behavior" are frequently used to depict QS in the literature. More simply put, language and cross-talk between bacteria, and between bacteria and animal or plant hosts, determines the behavior (e.g., beneficial or pathogenic effe |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Print version record |
| Subject |
Bacteria -- Physiology.
|
|
Cell interaction.
|
|
Food -- Microbiology.
|
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Bacterial Physiological Phenomena
|
|
Cell Communication
|
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Food Microbiology
|
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SCIENCE -- Life Sciences -- Biology.
|
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SCIENCE -- Life Sciences -- Microbiology.
|
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Chimie.
|
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Science des matériaux.
|
|
Food -- Microbiology
|
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Bacteria -- Physiology
|
|
Cell interaction
|
| Form |
Electronic book
|
| Author |
Di Cagno, Raffaella, author.
|
| ISBN |
1461456568 |
|
9781461456568 |
|
9781283909228 |
|
1283909227 |
|
