Description |
1 online resource (469 pages) |
Contents |
Cover; Half Title; Title Page; Copyright Page; Table of Contents; Preface; Editors; Contributors; Chapter 1 Recent Updates on Biosurfactants in the Food Industry; Chapter 2 Exopolysaccharides Produced by Lactic Acid Bacteria and Their Role in the Food Industry; Chapter 3 Lithic Bacteria: A Lesser-Known Group in the Biomining Arena; Chapter 4 Microbial Surfactants: Recent Trends and Future Perspectives; Chapter 5 In Vitro Cultivation of AMF Using Root Organ Culture: Factory of Biofertilizers and Secondary Metabolites Production; Chapter 6 Microbial Fuel Cell: Green Bioenergy Process Technology |
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Chapter 7 Expanding Avenues for Probiotic Yeast: Saccharomyces boulardiiChapter 8 Mechanism of Microbial Heavy Metal Accumulation from a Polluted Environment and Bioremediation; Chapter 9 Enabling System Biology in Yeast for the Production of Advanced Biofuels; Chapter 10 Beneficial Effects of Dairy Foods Enriched with Prebiotics and Probiotics; Chapter 11 Bacterial Endophytes as Cell Factories for Sustainable Agriculture; Chapter 12 Role of Exopolysaccharides in Cancer Prevention; Chapter 13 Probiotics and Its Efficacy Assessment in Diabetic Intervention |
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Chapter 14 Bacterial Metabolites in Food PreservationChapter 15 Trichoderma spp. in Bioremediation: Current Status and Scope; Chapter 16 Probiotics and Their Applications in Aquaculture; Chapter 17 Impact of Biogenic Silver Nanoparticles on Plant Pathogenic Fungi; Chapter 18 Engineering Microbial Cell Factories for Improved Whey Fermentation to Produce Bioethanol; Chapter 19 Analytical Potential of Bacterial Spores for Assessment of Milk Quality; Index |
Notes |
Print version record |
Subject |
Microbial biotechnology.
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Industrial microbiology.
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Cells, Cultured -- Industrial applications
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Industrial Microbiology
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Industrial microbiology
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Microbial biotechnology
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Form |
Electronic book
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Author |
Saharan, Baljeet Singh
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ISBN |
9781351668040 |
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1351668048 |
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