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Book Cover
E-book
Author Das, Moumita

Title Chamomile : medicinal, biochemical, and agricultural aspects
Published Boca Raton : CRC Press, 2014

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Description 1 online resource (312 pages)
Series Traditional herbal medicines for modern times
Traditional herbal medicines for modern times.
Contents Front Cover; Contents; Series Preface; Preface; Acknowledgments; Author; Chapter 1: Introduction to Chamomile; Chapter 2: Chamomile : Botany; Chapter 3: Chamomile : Medicinal Properties; Chapter 4: Chamomile Oil and Extract : Localization, Chemical Composition, Extraction, and Identification; Chapter 5: Genetics and Breeding of Chamomile; Chapter 6: Cultivation of Chamomile; Chapter 7: Chamomile : Patents and Products; Back Cover
Summary This book is a ready reference on German Chamomile (henceforth called Chamomile), a medicinal and aromatic plant of European origin, which is extensively used for its medicinal properties worldwide. The flowers of chamomile contain valuable blue coloured oil which is used in medicines. In addition, it is used in shampoos, soaps and cosmetics. The main themes of the book are taxonomy, pharmacology, genetics, biochemistry, breeding and cultivation. It will include the latest information on the medicinal, aromatic and cultivation aspects of Chamomile
Bibliography Includes bibliographical references and index
Notes Print version record
Subject German chamomile -- Therapeutic use
Herbs -- Therapeutic use.
Chamomile
MEDICAL -- Pharmacology.
Herbs -- Therapeutic use
Form Electronic book
ISBN 9781466577602
1466577606