The science of the chemical composition and reactions of chemicals involved in the production, protection and use of crops and livestock. (From McGraw-Hill Dictionary of Scientific and Technical Terms, 6th ed)
Changes in the amounts of various chemicals (neurotransmitters, receptors, enzymes, and other metabolites) specific to the area of the central nervous system contained within the head. These are monitored over time, during sensory stimulation, or under different disease states
A field of chemistry which pertains to chemical compounds or ions that do not contain the element carbon (with the exception of carbon dioxide and compounds containing a carbonate radical, e.g., calcium carbonate)
chemistry Adamantane : Managing hazardous reactions and compounds in process chemistry / Jaan A. Pesti, editor, NAL Pharmaceuticals, Ltd, Princeton, New Jersey, Ahmed F. Abdel-Magid, editor, Therachem Research Medilab, Birmingham, Alabama ; sponsored by the ACS Division of Organic Chemistry
2014
1
chemistry Agaricales : Mushrooms as functional foods / edited by Peter C.K. Cheung
chemistry Air Pollutants : Human exposure to pollutants via dermal absorption and inhalation / edited by Mihalis Lazaridis, Ian Colbeck
2010
1
chemistry Alcoholic Beverages : Flavor chemistry of wine and other alcoholic beverages / Michael C. Qian, Thomas H. Shellhammer, editors ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
2012
1
chemistry Alcohols : Fuel cells and hydrogen storage / volume editors, Andrew Bocarsly, D. Michael P. Mingos ; with contributions by H.D. Abruña [and others]
chemistry Alkadienes : Computational mechanisms of Au and Pt catalyzed reactions / volume editors, Elena Soriano, José Marco-Contelles ; with contributions by B. Alcaide [and others]
2011
1
chemistry Alkynes : Non-conventional functional block copolymers / Patrick Theato, Andreas F.M. Kilbinger, E. Bryan Coughlin, editor[s] ; sponsored by the ACS Division of Polymer Chemistry
