Title Progress in authentication of food and wine / Susan E. Ebeler, Gary R. Takeoka, Peter Winterhalter, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc

Published Washington, DC : American Chemical Society, ©2011

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Description 1 online resource (1 volume) Series ACS symposium series ; 1081 ACS symposium series ; 1081. Bibliography Includes bibliographical references and index Notes English Print version record Subject Food -- Analysis. Wine and wine making -- Chemistry. Food -- Quality control Food Analysis Wine -- chemistry TECHNOLOGY & ENGINEERING -- Food Science. Food -- Analysis Food -- Quality control Wine and wine making -- Chemistry Form Electronic book Author Ebeler, Susan E., 1961- Takeoka, Gary R Winterhalter, Peter, 1957- American Chemical Society. Division of Agricultural and Food Chemistry. LC no. 2011041735 ISBN 9780841226715 0841226717 9780841226708 0841226709

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