| Description |
1 online resource (ix, 243 pages :) : color illustrations |
| Contents |
Part I. Overview and Chinese food in diaspora -- Cultural reproduction, local invention and globalization of Southeast Asian Chinese food / Tan Chee-Beng -- Gastronomic influences on the Pacific from China and Southeast Asia / Nancy J. Pollock -- Global enounter of diasporic Chinese restaurant food / David Y.H. Wu -- Part II. Chinese food and foodways in Southeast Asia -- The dragon's trail in Chinese Indonesian foodways / Myra Sidharta -- Acculturation, localization and Chinese foodways in the Philippines / Carmelea Ang See -- The Chinese foodways in Mandalay : ethnic interaction, localization and identity / Duan Ying -- Banh cuon and Cheung fan : searching for the identity of the "steamed rice-flour roll" / Chan Yuk Wah -- Part III. Beyond Southeast Asia -- Transnational cuisine : Southeast Asian Chinese food in Las Vegas / Jiemin Bao -- Four dances of the sea : cooking "Asian" as embedded Australian cosmopolitanism / Jean Duruz -- Southeast Asian Chinese food in tea café and noodle shops in Hong Kong / Veronica Mak Sau Wa |
| Analysis |
"Multi-User" |
| Notes |
OldControl:muse9789971696030 |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Print version record |
| Subject |
Cooking, Chinese -- Social aspects -- Southeast Asia
|
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Cooking, Chinese.
|
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Chinese -- Food -- Social aspects -- Southeast Asia
|
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Chinese -- Food -- Southeast Asia
|
|
SOCIAL SCIENCE / Sociology / General
|
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Chinese -- Food.
|
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Cooking, Chinese.
|
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Manners and customs.
|
| SUBJECT |
Southeast Asia -- Social life and customs
|
| Subject |
Southeast Asia.
|
| Form |
Electronic book
|
| Author |
Tan, Chee-Beng, editor.
|
| LC no. |
2012330017 |
| ISBN |
9789971696030 |
|
9971696037 |
|
