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Subjects (1-2 of 2)
Food -- Colloid content
1
Book
1990

Food gels




London ; New York : Elsevier Applied Science ; New York, NY, USA : Sole distributor in ther USA and Canada, Elsevier Science Pub. Co., 1990

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 MELB  664.25 Har/Fge  AVAILABLE
2
Book
1991

Food polymers, gels and colloids : based on the proceedings of an International Symposium organized by the Food Chemistry Group of the Royal Society of Chemistry at Norwich from 28th-30th March 1990




Cambridge, England : Royal Society of Chemistry, 1991

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Location Call no. Vol. Availability
 MELB  641.1 Dic/Fpg  AVAILABLE
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