| Description |
1 online resource (streaming video file) (59 min. 6 sec.) ; 358502174 bytes |
| Summary |
Rick Stein's epic culinary journey continues as he explores Malaysia and Sri Lanka.Rick is spoilt for choice as he explores the multi-faceted food of Penang, an appealing mix of indigenous Malay, Indian and Chinese with a bit of British charm thrown in.He meets up with vibrant food writer, Fay Khoo, to discover the exceptional popularity of fish head curry in the region. Across the Indian Ocean, in Sri Lanka, Rick continues his passion for seafood by visiting a bustling fishing village north of Colombo and takes part in a most unusual fishing expedition further south in Galle.PRODUCTION DETAILS:7 x 60 minutes. Series Producer/Director: David Pritchard; Executive Producer: Joanna Ball (BBC). Denham Productions for BBC |
| Notes |
Closed captioning in English |
| Event |
Broadcast 2010-05-18 at 20:30:00 |
| Notes |
Classification: G |
| Subject |
Cooking (Curry)
|
|
Cooking (Fish)
|
|
Cooking (Shrimp)
|
|
Cooking, Southeast Asian.
|
|
Voyages and travels.
|
|
Cambodia.
|
|
Sri Lanka -- Colombo.
|
| Form |
Streaming video
|
| Author |
Pritchard, David, director
|
|
Stein, Rick, host
|
|
