Description |
1 online resource (xi, 86 pages) : illustrations (some color) |
Series |
SpringerBriefs in Food, Health, and Nutrition |
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SpringerBriefs in food, health, and nutrition.
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Contents |
Computational Fluid Dynamics Applications in Food Processing -- Computational Fluid Dynamics Applications in Spray Drying of Food Products -- Applications of Computational Fluid Dynamics in the Thermal Processing of Canned Foods -- Computational Fluid Dynamics Modeling for Bread Baking Process -- CFD Modeling of Biological Systems with Human Interface -- Computational Fluid Dynamics Modeling for High Pressure Processing -- Applications of Computational Fluid Dynamics in Other Food Processing Operations |
Summary |
Provides an overview of the various applications of CFD modeling, discusses the recent developments in this field, and identifies the strengths and weaknesses of CFD when applied in the food processing industry |
Analysis |
chemie |
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chemistry |
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voedselwetenschappen |
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food sciences |
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vloeistoffen (fluids) |
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fluids |
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aerodynamics |
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engineering |
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biochemie |
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biochemistry |
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Chemistry (General) |
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Chemie (algemeen) |
Bibliography |
Includes bibliographical references and index |
Notes |
Online resource; title from PDF title page (SpringerLink, viewed August 20, 2013) |
Subject |
Food industry and trade -- Mathematical models
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Computational fluid dynamics
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TECHNOLOGY & ENGINEERING -- Food Science.
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Chimie.
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Science des matériaux.
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Computational fluid dynamics
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Food industry and trade -- Mathematical models
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Form |
Electronic book
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ISBN |
9781461479901 |
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1461479908 |
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1461479894 |
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9781461479895 |
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