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Subjects (1-6 of 6)
Cooking, Chinese -- History
1
2020
The chile pepper in China : a cultural biography
Dott, Brian Russell, author.
New York : Columbia University Press, [2020]
Rating:
Electronic Resources
2
2018
Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States
Fayetteville : The University of Arkansas Press, 2018
Rating:
Electronic Resources
3
2016
Chow chop suey : food and the Chinese American journey
Mendelson, Anne, author.
New York : Columbia University Press, [2016]
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Electronic Resources
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4
1991
Food in China : a cultural and historical inquiry
Simoons, Frederick J.
Boca Raton : CRC Press, [1991]
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Location
Call no.
Vol.
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W'PONDS
394.120951 Sim/Fic
UNAVAILABLE
MELB
394.120951 Sim/Fic
UNAVAILABLE
5
1977
Food in Chinese culture : anthropological and historical perspectives
New Haven : Yale University Press, 1977
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Vol.
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MELB
394.120951 FOO
AVAILABLE
6
1988
The food of China
Anderson, E. N. (Eugene Newton), Jr., 1941- author
New Haven : Yale University Press, [1988]
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