This page contains enriched content visible when JavaScript is enabled.
My Account
Library Home
Your session will expire automatically in
0
seconds.
Continue session
End session now
Save to My Lists
Export
Return to Browse
SearchType
Keyword
Title
Author (Last name first)
Subject
ISBN/ISSN
Call Number
Unit Code
Libraries Australia No.
Library of Congress No.
Search
Search Scope
Entire Collection
Print Books
E-books
All books
E-journals
All journals
Databases
All e-resources
Streaming Video
DVDs
Curriculum Resources
Deakin Theses
Special Collections
Melbourne Burwood
Warrnambool
Geelong Waterfront
Geelong Waurn Ponds
Limit search to available items
Previous Record
Next Record
  Permalink    
Author
Baker, Margaret.
Title
Food and cooking / Margaret Baker
Published
London : Adams and Charles Black, 1975
Copies
Location
Call no.
Vol.
Availability
ADPML SPCHL
819 Baker Fac/Ook
LIB USE ONLY
Description
64 pages : illustrations ; 19 cm
Series
Black's junior reference books ; 26
Black's junior reference books ; 26
Analysis
Food Great Britain, to 1974 Juvenile literature
Notes
Includes index
Bibliography
Bibliography: page 63
Audience
For children
Subject
Cookbooks -- History
Cooking -- History.
Cooking, British -- Juvenile literature.
Food habits -- History.
Cooking -- History -- Juvenile literature.
Food -- History -- Juvenile literature.
Food -- History.
ISBN
071361465X
  Permalink