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Record 8 of 8
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Title
What makes jelly "jell"?
Published
White Plains, NY : General Foods, [1951]
copyright 1951
Click on the following:
Food Studies Online
Copies
Description
1 online resource (23 pages) : illustrations
Summary
Pamphlet advertising Certo and Sure-Jell, fruit pectins, including recipes
Notes
Title from resource description page (viewed November 10, 2015)
In English
Subject
Jelly.
Cooking (Jelly)
Jam.
Cooking (Jam)
Form
Electronic book
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