1 online resource (1 video file, approximately 46 min.)
Summary
Experience kitchen chemistry and the wonders of food science. Host Susan Turgeson (2009 AAFCS Nat'l Teacher of the Year) and students demonstrate six fun and easy food science experiments that can be conducted in any kitchen, while explaining the science behind them. Chaptered into segments, experimemts include: Emulsions, Fermentation, Scientific Method, Hand Washing and Food Safety, Biochemistry of Milk & Sensory Evaluation. Also includes an interview with a food science professor highlighting food science career opportunities, a sensory evaluation lab and a food science lab
Notes
Title from title frames
Event
Originally produced by Learning Zone Express in 2010
