| Description |
1 online resource (streaming video file) (27 min. 3 sec.) ; 162383660 bytes |
| Series |
Destination Flavour: Downunder ; Series 3, Episode 9 |
| Summary |
Following on from his cook's tour through Japan, Adam Liaw returns to the screen to give Australia and New Zealand the Destination Flavour treatment. In this gastronomic road trip of a lifetime, Adam travels along the untouched beauty of Australia's Western Coast, through the baking desert of the Red Centre and onto the tree changer's paradise of northern New South Wales, taking in secret destinations that most city-dwellers wouldn't even know exist. But his journey doesn't end there. Adam then hops over the ditch and gets back in the driver's seat for a culinary cruise through New Zealand. There he discovers some of the world's most spectacular scenery and food. Throughout his journey Adam meets and celebrates a whole new cast of farmers, foragers, artisan food producers, chefs and winemakers, all with appetising stories to tell. They are real people with real stories and their passion, innovation and dedication is what inspires Adam to use their ingredients to create some delicious new dishes.Adam takes a short ferry ride across the Cook Straight to New Zealand's South Island, headed for Akaroa, an historic French settlement nestled in the heart of an ancient volcano. An interest in the famous greenshell mussels leads him to Havelock, home to an industry worth more than $300 million per year. Later he heads down to the coastal town of Kaikoura, the Maori word for 'a meal of crayfish'. At Akaroa, Adam takes inspiration from the town's French roots and puts a modern spin on the classic, lobster Thermidor. (Commissioned by SBS) (Food Series) G CC **New Episode**Follow the conversation on Twitter: #DestinationFlavour #SBSFood |
| Event |
Broadcast 2014-09-25 at 20:00:00 |
| Notes |
Classification: G |
| Subject |
Agriculture.
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Fennel.
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Cooking (Crawfish)
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Cooking (Lobsters)
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Cooking (Mussels)
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Cooking, Italian.
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New Zealand.
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| Form |
Streaming video
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| Author |
Liaw, Adam, host
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Young, John, contributor
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