Title Luncheon, nuncheon and other meals : eating with the Victorians / edited by C.Anne Wilson ; with a foreword by Tom Jaine

Published Stroud, Gloucestershire ; Dover, NH : Alan Sutton, 1994

Copies

Location	Call no.	Vol.	Availability
MELB	394.10941 Wil/Lna		AVAILABLE

Description xvi, 171 pages : illustrations ; 26 cm Series Food and society ; 7 Food and society ; 7 Analysis Great Britain Meals History Notes "Based on papers from the Seventh Leeds Symposium on Food History, April 1992, with an additional chapter. This is the seventh volume in the series Food and society', previously published by Edinburgh University Press."--T.p. verso Bibliography Includes bibliographical references (page 166) and index Subject Cooking -- Great Britain -- Bibliography. Cooking, British -- History -- Congresses. Dinners and dining -- Great Britain -- History -- 19th century. Dinners and dining -- Great Britain -- History -- Congresses. Food habits -- Great Britain -- History -- Congresses. Luncheons. Food habits -- Great Britain -- History -- 19th century. Suppers. SUBJECT Great Britain -- Social life and customs -- 19th century. http://id.loc.gov/authorities/subjects/sh85056952 Genre/Form Conference papers and proceedings. Author Wilson, C. Anne. Leeds Symposium on Food History and Traditions (7th : 1992) LC no. 2012494457 ISBN 075090528X

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