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Subjects (1-16 of 16)
Cooking -- Dictionaries.
1
2002
An A-Z of food and drink
Ayto, John.
Oxford : Oxford University Press, [2002]
Rating:
2
1883?
Consult me : how to cook ... consult me on confectionery ... consult me, and I will teach you how to brew ... consult me on household management and economy ... consult me on diseases and their remedi
New edition, prefaced and improved with numerous additions
London : William Nicholson and Sons, [1883?]
Rating:
Location
Call no.
Vol.
Availability
ADPML SPC
032.02 Con/Mht 1883
LIB USE ONLY
3
1985
Cooking : a cook's dictionary
Beard, Henry.
New York : Workman Pub., [1985]
Rating:
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Location
Call no.
Vol.
Availability
MELB
641.503 Bea/Cac
AVAILABLE
4
1981
The cook's encyclopedia : ingredients and processes
Stobart, Tom.
First U.S. edition
New York : Harper & Row, [1981]
Rating:
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Location
Call no.
Vol.
Availability
W'PONDS
641.0321 Sto
AVAILABLE
5
1990
Cook's ingredients
Sydney : R.D. Press, 1990
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Location
Call no.
Vol.
Availability
MELB
641.503 COO-B
AVAILABLE
6
2015
The deluxe food lover's companion
Herbst, Ron, author.
2nd edition
Hauppauge, New York : Barron's, [2015]
Rating:
Electronic Resources
7
2009
A dictionary of food and nutrition
Bender, David A.
Third edition / David A. Bender
Oxford ; New York : Oxford University Press, 2009
Rating:
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Location
Call no.
Vol.
Availability
MELB
641.03 Ben/Dof 2009
AVAILABLE
8
2014
A dictionary of food and nutrition
Bender, David A.
Fourth edition
New York : Oxford University Press, 2014
Rating:
9
2009-
A dictionary of food and nutrition
Bender, David A.
Third edition / David A. Bender
Rating:
10
2005
Dictionary of food : international food and cooking terms from A to Z
Sinclair, Charles G.
Second edition
London : A. & C. Black, 2005
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Location
Call no.
Vol.
Availability
MELB
641.503 Sin/Dof 2005
AVAILABLE
11
2005
Dictionary of food : international food and cooking terms from A to Z
Sinclair, Charles G.
2nd ed
Rating:
Electronic Resources
12
2012
The diner's dictionary : word origins of food & drink
Ayto, John.
Second edition
Oxford : Oxford University Press, [2012]
Rating:
13
2004
Eating Your Words : 2000 Words to Tease Your Taste Buds
Grimes, William
Rating:
Electronic Resources
14
1973
Encyclopedia of fruits, vegetables, nuts, and seeds for healthful living
Kadans, Joseph M.
West Nyack, N.Y. : Parker Pub. Co., [1973]
Rating:
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Location
Call no.
Vol.
Availability
MELB
641.34 KAD
AVAILABLE
15
2010
Modern gastronomy A to Z : a scientific and gastronomic lexicon
Rating:
Electronic Resources
16
1969
The Universal encyclopedia of cookery
Sydney : Universal Books, [1969]
Rating:
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Location
Call no.
Vol.
Availability
W'PONDS
641.503 Uni/Ueo
AVAILABLE
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