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Subjects (1-36 of 36)
COOKING -- History.
2
E-book
2015

Archaeology of food : an encyclopedia




Lanham : Rowman & Littlefield, [2015]

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3
E-book
2020

An archive of taste : race and eating in the early United States


Klein, Lauren F., author.

Minneapolis : University of Minnesota Press, [2020]

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4
Book
1995

The art of cookery in the Middle Ages


Scully, Terence, 1935-

Woodbridge, Suffolk, UK ; Rochester, NY, USA : Boydell Press, 1995

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Location Call no. Vol. Availability
 W'PONDS  641.59409 Scu/Aoc  AVAILABLE
5
Book
1993

The art of dining : a history of cooking & eating


Paston-Williams, Sara.

London : National Trust ; New York : Distributed in North America by Harry N. Abrams, Inc., 1993

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Location Call no. Vol. Availability
 W'PONDS  394.120941 Pas/Hod  UNAVAILABLE
7
E-book
2017

At the first table : food and social identity in early modern Spain


Campbell, Jodi, 1968- author.

Lincoln : University of Nebraska Press, 2017

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10
E-book
2016

The birth of the English kitchen, 1600-1850


Pennell, Sara, author

New York : Bloomsbury Academic, 2016

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11
Book
1875

A book about the table


Jeaffreson, John Cordy, 1831-1901.

London : Hurst and Blackett, 1875

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Location Call no. Vol. Availability
 ADPML SPC  642 Jea/Bat  1  LIB USE ONLY
 ADPML SPC  642 Jea/Bat  2  LIB USE ONLY
12
E-book
2012

Brazilian food : race, class and identity in regional cuisines


Fajans, Jane, author.
English edition
London ; New York : Berg, 2012

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13
E-book
2014

Breadlines knee-deep in wheat : food assistance in the Great Depression


Poppendieck, Janet, 1945- author.
Updated and expanded
Berkeley : University of California Press, [2014]

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14
E-book
2013

Breakfast : a history


Arndt Anderson, Heather, 1976-

Lanham : AltaMira Press, a division of Rowman and Littlefield Publishers, Incorporated, [2013]

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16
E-book
2022

The Carolina rice kitchen : the African connection


Hess, Karen, author.
Second edition
Columbia, South Carolina : The University of South Carolina Press, 2022

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17
Book
2009

Catching fire : how cooking made us human


Wrangham, Richard W., 1948-

London : Profile, 2009

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 MELB  599.938 Wra/Cfh  AVAILABLE
18
Book
2010

Catching fire : how cooking made us human


Wrangham, Richard W., 1948-

London : Profile, 2010

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Location Call no. Vol. Availability
 W'BOOL  599.938 Wra/Cfh  AVAILABLE
19
E-book
2009

Catching fire : how cooking made us human


Wrangham, Richard W., 1948-



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20
E-book
2020

The chile pepper in China : a cultural biography


Dott, Brian Russell, author.

New York : Columbia University Press, [2020]

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21
E-book
2016

Chow chop suey : food and the Chinese American journey


Mendelson, Anne, author.

New York : Columbia University Press, [2016]

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22
Book
1996

The classical cookbook


Dalby, Andrew, 1947-

London : British Museum Press, [1996]

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Location Call no. Vol. Availability
 W'PONDS  641.509 Dal/Cco  AVAILABLE
24
E-book
2017

Comfort food : meanings and memories




Jackson : University Press of Mississippi, [2017]

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25
E-book
2019

Cook, taste, learn : how the evolution of science transformed the art of cooking


Crosby, Guy, author.
First edition
New York : Columbia University Press, [2019]

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26
E-book
2019

Cooking up a revolution : food not bombs, homes not jails, and resistance to gentrification


Parson, Sean, author.

Manchester : Manchester University Press, 2019

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28
E-book
2018

Creole Italian : Sicilian immigrants and the shaping of New Orleans food culture


Nystrom, Justin A., 1970- author.

Athens : The University of Georgia Press, [2018]

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29
E-book
2013

Cuisine and empire : cooking in world history


Laudan, Rachel, 1944- author.

Berkeley ; Los Angeles ; London : University of California Press, [2013]

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30
E-book
2014

Cumin, camels, and caravans : a spice odyssey


Nabhan, Gary Paul, author

Berkeley : University of California Press, [2014]

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31
E-book
2003

Dining at the governor's mansion


McQueary, Carl, author
1st ed


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32
E-book
2013

Eat drink Delta : a hungry traveler's journey through the soul of the South


Puckett, Susan, 1956-

Athens, Ga. : University of Georgia Press, [2013]

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34
E-book
2022

Eating while black : food shaming and race in America


Williams-Forson, Psyche A., author.

Chapel Hill : University of North Carolina Press, [2022]

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36
E-book
c2009

Encyclopedia of pasta


Zanini De Vita, Oretta, 1936-



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