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Subjects (1-3 of 3)
Cooking -- History -- Congresses.
1
1987
The cooking medium : proceedings : Oxford Symposium on food & cookery, 1986
Oxford Symposium on Food & Cookery (1986 : St. Antony's College University of Oxford)
London : Prospect Books, [1987]
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MELB
641.5 Jai/Oso 1986
AVAILABLE
2
1996
Cooks & other people : proceedings of the Oxford Symposium on Food and Cookery 1995
Oxford Symposium on Food & Cookery (1995 : St. Antony's College University of Oxford)
Totnes, England : Prospect Books, 1996
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W'PONDS
641.5 Oxf/Cao
AVAILABLE
3
1997
Food on the move : proceedings of the Oxford Symposium on Food and Cookery, 1996
Oxford Symposium on Food & Cookery (1996 : Saint Antony's College University of Oxford)
Devon, England : Prospect Books, 1997
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W'PONDS
641.3 Oxf/Fot
AVAILABLE
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