| Description |
1 online resource (xiii, 138 pages) : illustrations (some color) |
| Contents |
Part I: Summer. Breakfast foods that make a difference -- Sandwiches to enjoy at home or to take along -- Salads, with fresh or cooked vegetables -- Soups, cold for a hot summer's day -- Hors d'oeuvres or anytime snacks -- Simple main courses -- Vegetables and grains -- Desserts- (not so) sinful, sweet indulgences -- Cookies, small treats to take along -- The little extras that make any occasion special -- Part II: Winter. Breakfast foods that make a difference -- Sandwiches -- Salads -- Soups, hot for a cold winter's day -- Hors d'oeuvres or anytime snacks -- Simple main courses -- Vegetables, fruits, or grains -- Desserts -- Cookies, small treats to enjoy by the fire -- The little extras that make any occasion special |
| Notes |
English |
|
Print version record |
| Subject |
Cooking, American.
|
|
Cooking -- Hudson River Valley (N.Y. and N.J.)
|
|
COOKING -- Regional & Ethnic -- American.
|
|
Cooking
|
|
Cooking, American
|
|
United States -- Hudson River Valley
|
| Genre/Form |
cookbooks.
|
|
Cookbooks
|
|
Cookbooks.
|
|
Livres de cuisine.
|
| Form |
Electronic book
|
| LC no. |
2009019141 |
| ISBN |
9781441625977 |
|
1441625976 |
|
