| Description |
1 online resource (xii, 275 pages) |
| Contents |
Book Title; Copyright; Contents; Foreword; Preface; Cooking Plain, Illinois Country Style; Beverages; Soups; Meats; Main Dishes; Wild Game and Fish; Side Dishes; Dumplings, Noodles, Stuffings; Breads, Biscuits, and Pancakes; Pies; Cakes; Cookies; Desserts and Confections; Pickling, Preserving, Jams and Jellies; Drying, Butchering, and Curing Meats; Drying Fruits and Vegetables; Herbs, Spices, Roots and Weeds; Helpful Household Hints; Glossary of Cooking Terms; Index; Author Bio; Back Cover |
| Summary |
Cooking Plain, Illinois Country Style by Helen Walker Linsenmeyer presents a collection of family recipes created prior to 1900 and perfected from generation to generation, mirroring the delicious and distinctive kind of cookery produced by the mix of people who settled the Illinois Country during this period. Some recipes reflect a certain New England or Southern influence, while others echo a European heritage. All hark back to a simpler style of living, when cooking was plain yet flavorful. The recipes specify the use of natural ingredients (including butter, lar |
| Notes |
Includes index |
|
Print version record |
| Subject |
Cooking -- Illinois
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COOKING -- Courses & Dishes -- General.
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COOKING -- Essays.
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COOKING -- Methods -- General.
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COOKING -- Reference.
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Cooking
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Illinois
|
| Genre/Form |
cookbooks.
|
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Cookbooks
|
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Cookbooks.
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Livres de cuisine.
|
| Form |
Electronic book
|
| ISBN |
9780809330744 |
|
0809330741 |
|
1280697555 |
|
9781280697555 |
|
