Cooking -- Hungary -- History -- 19th century : Early Jewish cookbooks : essays on the history of Hungarian Jewish gastronomy / András Koerner ; preface by Barbara Kirshenblatt-Gimblett
2022
1
Cooking, Icelandic. : Ainsley Harriott's Street Food: Reykjavik - Ep 3 Of 9 / Director: Nikolic-Dunlop, Alex
2014
1
Cooking -- Illinois. : Cooking plain : Illinois Country style / Helen Walker Linsenmeyer ; with a new foreword by Bruce Kraig
Cooking -- Iraq -- Baghdad -- Early works to 1800. : Annals of the caliphs' kitchens : Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook / English translation with introduction and glossary by Nawal Nasrallah ; Arabic text edited by Kaj Öhrnberg and Sahban Mroueh
Cooking, Iraqi -- Early works to 1800. : Annals of the caliphs' kitchens : Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook / English translation with introduction and glossary by Nawal Nasrallah ; Arabic text edited by Kaj Öhrnberg and Sahban Mroueh
Cooking, Italian -- Early works to 1800. : Antonio Latini's "the modern steward, or the art of preparing banquets well" : a complete English translation / edited and translated by Tommaso Astarita
