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Mark   Year Entries
Cooking, Israeli.   6
Cooking, Israeli -- History   2
 

Cooking, Italian -- See Also the narrower term Risotto


  1
Cooking, Italian.   209
Cooking, Italian -- Early works to 1800 : Antonio Latini's "the modern steward, or the art of preparing banquets well" : a complete English translation / edited and translated by Tommaso Astarita  2019 1
Cooking, Italian -- Fiction : Keeping house : a novel in recipes / Clara Sereni ; translated by Giovanna Miceli Jeffries and Susan Briziarelli  2005 1
Cooking, Italian -- History   3
Cooking, Italian -- Northern style.   2
Cooking, Italian -- Pictorial works. : The food of Italy / photography by Chris L. Jones ; recipes by Sophie Braimbridge and Jo Glynn  2000 1
Cooking, Italian -- Sardinian style.   2
Cooking, Italian -- Sicilian style.   10
Cooking, Italian -- Southern style.   2
Cooking, Italian -- Tuscan style.   4
Cooking, Italian -- Venetian style.   5
Cooking -- Italy.   2
Cooking -- Italy -- Barolo : Barolo / Matthew Gavin Frank  2010 1
Cooking -- Italy -- Campania : Cooking with chef Silvio : stories and authentic recipes from Campania / Silvio Suppa and Anthony V. Riccio  2010 1
Cooking -- Italy -- History -- 20th century : Feeding fascism : the politics of women's food work / Diana Garvin  2022 1
Cooking -- Italy -- Lazio : Popes, peasants, and shepherds : recipes and lore from Rome and Lazio / Oretta Zanini De Vita ; translated by Maureen B. Fant ; with a foreword by Ernesto Di Renzo  2013 1
Cooking -- Italy -- Naples : Antonio Latini's "the modern steward, or the art of preparing banquets well" : a complete English translation / edited and translated by Tommaso Astarita  2019 1
Cooking -- Italy -- Puglia. : Flavors of Puglia : traditional recipes from the heel of Italy's boot / Nancy Harmon Jenkins  1997 1
Cooking -- Italy -- Riviera. : Recipes from paradise : life and food on the Italian Riviera / Fred Plotkin  1997 1
Cooking -- Italy -- Rome : Popes, peasants, and shepherds : recipes and lore from Rome and Lazio / Oretta Zanini De Vita ; translated by Maureen B. Fant ; with a foreword by Ernesto Di Renzo  2013 1
Cooking, Italy -- Southern style : Regional foods of southern Italy  1999 1
Cooking -- Italy -- Tuscany. : Stephanie Alexander & Maggie Beer's Tuscan cookbook / photography by Simon Griffiths  1998 1
Cooking (Jackfruit) : Landline : July 28, 2019  2019 1
Cooking (Jam)   22
Cooking (Jam) -- Tasmania -- Flinders Island : Flinders Island cookery book / compiled by Flinders Island Branch C.W.A  1946 1
Cooking, Jamaican. : Anthony Bourdain: No Reservations  2013 1
Cooking -- Japan : Sunday morning. Presentation / produced by Marsha Cooke  2006 1
Cooking -- Japan -- History. : The history and culture of Japanese food / Naomichi Ishige  2000 1
 

Cooking, Japanese -- See Also the narrower term Sushi


  1
Cooking, Japanese.   55
Cooking, Japanese -- Dictionaries : A dictionary of Japanese food : ingredients & culture / Richard Hosking ; Naomichi Ishige, foreword  1996 1
Cooking, Japanese -- Dictionaries -- Japanese : A dictionary of Japanese food : ingredients & culture / Richard Hosking ; Naomichi Ishige, foreword  1996 1
Cooking, Japanese -- History.   2
Cooking, Japanese -- Social aspects : Food and fantasy in early modern Japan / Eric C. Rath  2010 1
Cooking (Jelly)   10
Cooking, Jordanian. : Ainsley Harriott's Street Food: Amman - Ep 7 Of 9 / Director: Nikolic-Dunlop, Alex  2015 1
Cooking -- Juvenile fiction.   10
Cooking -- Juvenile films   4
Cooking -- Juvenile literature.   37
Cooking (Kangaroo meat)   5
Cooking (Kangaroos) : Kangaroo cookin' / Peter Winch, Andrew Thompson, Kent McCormack  1994 1
Cooking, Kashmiri. : Madhur Jaffrey's Curry Nation: Ep 2 Of 10 / Director: Barnes, Dunk  2012 1
Cooking -- Kentucky   2
Cooking -- Kentucky -- Bibliography : Kentucky's Cookbook Heritage : Two Hundred Years of Southern Cuisine and Culture  2014 1
Cooking -- Kentucky -- History : Kentucky's Cookbook Heritage : Two Hundred Years of Southern Cuisine and Culture  2014 1
Cooking -- Kentucky -- History -- 19th century : Kentucky's Cookbook Heritage : Two Hundred Years of Southern Cuisine and Culture  2014 1
Cooking, Kenyan.   2
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