| Description |
1 online resource (streaming video file) (23 min. 28 sec.) ; 135065861 bytes |
| Summary |
In this new nine-part series, Keith Floyd embarks on a magical journey through the rich and varied cultures of the Mediterranean. Floyd celebrates the great traditions of food and wine, the exotic fruits, vegetables and spices that have influenced cooking throughout this region. He begins his gastronomic journey in Greece, where he cooks lamb under the cliff-top monasteries of the Meteora, joins a wedding party and goes on a fishing trip with the locals. (From the UK) (Food Series) G CC * |
| Notes |
Closed captioning in English |
| Event |
Broadcast 2015-09-04 at 18:00:00 |
| Notes |
Classification: G |
| Subject |
Food habits -- Social aspects.
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Colonies -- Description and travel.
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Cooking (Lamb and mutton)
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Cooking, Mediterranean.
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Greece.
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Mediterranean Region.
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| Form |
Streaming video
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| Author |
Connor, Mike, director
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Floyd, Keith, host
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